What are the current methods for extracting bioactive compounds from Hyacinth bean (Dolichos lablab)?5 answersCurrent methods for extracting bioactive compounds from Hyacinth bean (Dolichos lablab) include traditional and emergent extraction techniques. Traditional methods like maceration, decoction, and infusion have been commonly used. On the other hand, emerging technologies focus on reducing extraction time, improving yield, and minimizing environmental impact. Solvents play a crucial role in extraction efficiency, with amphiphilic compounds, ionic liquids, deep eutectic solvents, and natural eutectic solvents being promising options for environmentally friendly extraction. Additionally, a hybrid technology design incorporating ultrasound and high pressure has shown potential for efficient extraction of bioactive compounds from plant mixtures, enhancing mass transfer into solvents. These methods offer diverse approaches for obtaining bioactive compounds from Hyacinth bean for various applications in the food, pharmaceutical, and cosmetic industries.
Isolation and identification of herbal5 answersIsolation and identification of bioactive compounds from herbal sources are crucial steps in drug development. Herbal medicines have been utilized for centuries, offering potential alternatives to synthetic drugs due to their perceived lower side effects. The complex nature of compounds in medicinal plants necessitates extraction, isolation, and structural elucidation processes to identify potential lead molecules for therapeutic purposes. Advanced technologies like Fourier Transform Infrared Spectroscopy (FTIR) play a significant role in characterizing and identifying phytochemicals from herbal sources, aiding in the efficient analysis of bioactive compounds. These methods enable the rapid extraction and analysis of phytochemicals, providing a basis for further research on bioactivities, structure-activity relationships, and structural modifications of active compounds.
Can maceration extraction be used to extract bioactive compounds from various types of plant materials?4 answersMaceration extraction can be used to extract bioactive compounds from various types of plant materials. This method involves soaking the plant material in a solvent to extract the target molecules. It is a traditional extraction technique that aims to extract the bioactive compounds efficiently while preserving their chemical integrity and bioactivity. Maceration extraction has been used in studies involving fenugreek leaves, unripe grapes, and other plant materials to extract bioactive compounds such as phenolic compounds, vitamins, and antioxidants. It offers advantages such as avoiding the use of solvents or preservatives, low-temperature treatment, and little oxidative damage. However, it is important to note that the effectiveness of maceration extraction may vary depending on the type of plant material and the desired outcome.
Why bioactive compound is important?4 answersBioactive compounds are important because they have beneficial health effects and can prevent or manage chronic diseases. These compounds, found in edible plants and foods, can modulate multiple aspects of human health and wellness. They have antioxidant and anti-inflammatory activity, which provides benefits to health. Bioactive compounds are also being studied for their potential antimicrobial properties, particularly in combating antibiotic resistance. These compounds, such as phytochemicals, have remarkable characteristics and are being explored for their healing and anti-cancerous properties. Additionally, bioactive compounds are becoming essential ingredients in the food industry, as they can regulate metabolic processes and meet the increasing demand for natural and nutritious products. Encapsulation of bioactive compounds is being explored as a way to stabilize their bioactivities and increase their bioavailability. Overall, bioactive compounds play a crucial role in promoting human health and preventing diseases, making them important for various applications in medicine, nutrition, and food industry.
Isolation of bioactive compound from the plants of mucuna sloanei5 answersIsolation of bioactive compounds from the plants of Mucuna sloanei has been studied in multiple papers. Phytochemical analysis of the seeds revealed the presence of alkaloids, tannins, flavonoids, and other compounds. Lectins and galactoxyloglucan were characterized from the seed cotyledons, with the lectin showing hemagglutinating activity and affinity for storage cell-wall galactoxyloglucan. Another study focused on the mitogenic properties of lectin from Mucuna sloanei seed extracts, suggesting its potential use in the diagnosis and treatment of certain diseases. In the case of Hoya multiflora Blume, endophytic bacteria were used to extract bioactive compounds, and pyrollo[1,2-a]-pyrazine-1,4-dione and stigmasterol were identified as dominant compounds. Overall, these studies highlight the presence of bioactive compounds in Mucuna sloanei and Hoya multiflora Blume, suggesting their potential for various applications.
Isolation of bioactive compound from the plants of mucuna utilis3 answersIsolation of bioactive compounds from the plants of Mucuna utilis has not been mentioned in the provided abstracts.