Texture studies conducted in the Philippines?
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Texture studies conducted in the Philippines were not mentioned in the abstracts provided.
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| Papers (5) | Insight |
|---|---|
24 Citations | The paper does not mention any texture studies conducted in the Philippines. The paper is about optical and texture studies conducted on two members of a homologous series of mesogens. |
| The provided paper does not mention any studies conducted in the Philippines. | |
27 Citations | The provided paper does not mention any texture studies conducted in the Philippines. |
2 Citations | The paper does not mention any texture studies conducted in the Philippines. The paper is about texture studies on borocarbide thin films. |
| The provided paper does not mention any studies conducted in the Philippines. The paper is about texture studies on chromium oxide doped catalysts. |
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Descriptive research in the Philippines?5 answersDescriptive research in the Philippines has been conducted in various fields. In the field of HIV care, a study by Nepomuceno et al. analyzed the stages of the HIV care cascade at the University of the Philippines—Philippine General Hospital (UP-PGH) SAGIP treatment hub, highlighting the need to address gaps in healthcare delivery and implement a community-based approach. In the field of human movement sciences (HMS), Fernandez et al. conducted a bibliometric analysis to describe the productivity of HMS research in the Philippines, with public higher education institutions, particularly the University of the Philippines, being the most productive generators of research outputs. In the field of hypertension, a study characterized the therapeutic itineraries of people with hypertension in poor communities in rural and urban settings, highlighting the need for models of care that reflect people's lay understanding and lived experiences. In the field of education, Gumarang et al. discussed the application of Colaizzi's method in descriptive phenomenological research, specifically addressing the challenges of student moms during the pandemic. In the field of arthroplasty, Dumlao et al. described the demographics, clinical profiles, and outcomes of joint replacement procedures at the University of the Philippines—Philippine General Hospital, emphasizing the satisfactory outcomes of these procedures.
What are the effects of moisture content on food preservation in the Philippines?5 answersThe effects of moisture content on food preservation in the Philippines have been studied in several papers. Negative rainfall shocks, resulting in rainfall below one standard deviation of its long-run average, have been found to decrease food consumption by about 4 percent compared to normal rainfall levels. In terms of food preservation techniques, one study investigated the effect of moisture content on the preservation of chemically pretreated and canned tomato puree. It was found that a sample with 90.63% moisture content and 9.37% tomato solids gave the best performance with no bacterium growth and no color change. Another study focused on adjusting foods to intermediate moisture levels using infiltration or soak-cook procedures. These procedures were found to enhance the acceptability of food items and prevent microbial deterioration during storage. Overall, moisture content plays a crucial role in food preservation and consumption in the Philippines.
What are the most common food texture studies conducted in the Philippines?5 answersFood texture studies conducted in the Philippines include investigations on the microbiological alterations after irradiation of fruit, fish, onions, and vegetables. Additionally, there are studies on the responsiveness and sensitivities of food consumption to its drivers, such as price and expenditure elasticities for different food categories in rural and urban Filipino households. Furthermore, there are studies on the textural attributes of food using instrumental texture profile analysis (TPA), which aim to measure parameters like hardness, brittleness, and cohesiveness. These studies highlight the importance of understanding the physical properties of food and their relationship to consumer preferences and behavior.
What are some local studies about food practices in the Philippines with year?5 answersFood practices in the Philippines have been the subject of several local studies. One study focused on the local cuisines offered to tourists at the Rice Terraces of the Cordilleras, a World Heritage Site in the Philippines, and identified the major driving forces behind tourists' food preferences and consumption. Another study explored the food service inspection practices of local government units (LGUs) in the Philippines and highlighted the need for a risk-based approach to food inspection. A study conducted in Biliran Province investigated the knowledge, practice, and attitude of street food vendors towards food handling, emphasizing the need for training and regulations to ensure street food safety. Additionally, research examined the relationship between masculinity and eating practices in the Philippines, finding that food was not heavily gendered but that communal eating played a significant role in displaying masculinity. Finally, a study estimated price and expenditure elasticities for different food categories in rural and urban Filipino households, providing insights into consumption trends and preferences.