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What are the latest research advances in particle-stabilized water-in-water emulsions? 


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Particle-stabilized water-in-water (W/W) emulsions have been the focus of recent research. One approach to stabilize these emulsions is the addition of particles or macromolecules that can adsorb at the W/W interfaces . Another method involves using self-assembled chitosan colloidal particles (CS CPs) to stabilize dextran and poly(ethylene glycol) (PEG)-based emulsions . The stability of W/W emulsions can also be enhanced by adding particles with a contact angle smaller than 90° with the continuous phase, which allows them to bridge dispersed droplets and create a network . Silica Janus nanosheets (JNs) have been used as Pickering stabilizers to produce stable W/W emulsions from aqueous two-phase systems (ATPS) . The formation and stabilization mechanisms of W/W emulsions have been extensively studied, and various factors such as particle type, concentration, charge, and ATPS concentration influence the stability . These advances in particle-stabilized W/W emulsions have opened up new possibilities for applications in fields such as cell culture, drug delivery, and catalysis .

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The provided paper discusses the use of silica Janus nanosheets as a Pickering stabilizer for water-in-water emulsions, but it does not mention any specific latest research advances in particle-stabilized water-in-water emulsions.
The provided paper does not mention any latest research advances in particle-stabilized water-in-water emulsions.
The provided paper discusses the use of self-assembled chitosan colloidal particles (CS CPs) to stabilize water-in-water emulsions. It investigates the effects of various factors on the properties of the emulsions and explores their potential applications in catalysis and nanofiber fabrication. However, it does not provide information on the latest research advances in particle-stabilized water-in-water emulsions.
The paper does not specifically mention the latest research advances in particle-stabilized water-in-water emulsions.

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