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What are the potential uses of garlic based biopesticide in suppressing fungus growth? 


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Garlic-based biopesticides have potential uses in suppressing fungus growth. The biopesticides prepared from Chinese herbs, including garlic extract, have a strong killing effect on pathogenic bacteria and can prevent and treat fungus and bacterial diseases in crops . Garlic extract has been found to inhibit the growth of Phytophthora capsici, a fungus that causes plant diseases, at various concentrations . Additionally, bioformulations containing garlic pulp and grapefruit extract have shown high effectiveness in inhibiting the growth of fungal pathogens . The antimicrobial properties of garlic, attributed to its organosulfur compounds, make it an effective alternative to chemical-based drugs for disease treatment . Overall, garlic-based biopesticides have the potential to be used as a sustainable and environmentally friendly solution for suppressing fungus growth in agriculture.

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The paper does not specifically mention the potential uses of garlic-based biopesticide in suppressing fungus growth. The paper focuses on the antimicrobial properties of garlic against bacteria, not fungi.
The potential use of garlic-based biopesticide in suppressing fungus growth is mentioned in the paper. Garlic pulp at a concentration of 0.4% was found to be highly effective in inhibiting the growth of fungal pathogens.
The provided paper does not mention the potential uses of garlic-based biopesticide in suppressing fungus growth.
The potential uses of garlic-based biopesticide in suppressing fungus growth include preventing and treating fungal diseases in crops such as rice, wheat, and vegetables, and achieving a prevention and treatment effect on soil-borne diseases propagated via soil.
The potential use of garlic-based biopesticide is to suppress the growth of Phytophthora capsici fungus, specifically inhibiting mycelial growth and zoospore germination.

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