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What happens in the philippines corn production if farmers have lower educational background? 


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Farmers in the Philippines with lower educational backgrounds tend to experience significantly higher yield gains from planting genetically modified (GM) maize with Bacillus thuringiensis (Bt) toxin expression and glyphosate tolerance . These GM traits act as substitutes for human capital and pest control knowledge, leading to increased productivity for less-educated farmers . Additionally, farmers with lower propensities to adopt Bt corn, often characterized by smaller farms, lack of irrigation, and remoteness from seed suppliers, may not experience higher profits compared to those with higher propensities to adopt GM varieties . Education levels also play a role in the adoption of technology components in corn cultivation, with higher-educated farmers more likely to adopt innovative practices that increase maize productivity .

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Farmers with lower educational backgrounds in the Philippines tend to market their corn and sorghum produce immediately after harvest due to cash needs and lack of storage facilities, impacting the marketing strategies.
Farmers with lower educational backgrounds in the Philippines may have lower adoption rates of Good Agricultural Practices (GAP) in hybrid corn cultivation, potentially impacting corn production negatively.
Farmers with less education in the Philippines realize higher yield gains from planting GM maize, indicating that lower-educated farmers benefit more from genetically-modified technology in corn production.
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How much corn is produced in the philippines?3 answersCorn production in the Philippines has been increasing steadily over the years. In 2003, more than 844,885 hectares of agricultural land were planted with yellow corn, making it the second most important crop in the country after rice. Genetically modified (GM) yellow corn has been widely adopted in the Philippines since 2002, with approximately 835,000 hectares planted with GM corn by 2019. The adoption of GM corn has led to a 11.45% increase in total factor productivity growth in the corn industry, benefiting all household income deciles. In the province of Pangasinan, where about 33,600 hectares of yellow maize are grown, combined grain yields in rice-maize systems reached 14 t/ha in the first year and 21 t/ha in the second year. The use of organic and inorganic fertilizers in corn production has been found to improve yield, quality, and sensory qualities of corn products, making them more acceptable to consumers.
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