What is the correlation between dietary habits and the risk of developing pancreatic disease?
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Dietary habits have been found to be correlated with the risk of developing pancreatic disease. Genetically driven alcohol drinking is associated with an increased risk of acute pancreatitis (AP), chronic pancreatitis (CP), alcohol-induced AP (AAP), and alcohol-induced CP (ACP) . Meat-rich and fat-rich diets are independently associated with the severity of AP . On the other hand, genetically predisposed higher intake of dried fruit and fresh fruit is associated with a reduced risk of AP and CP . Additionally, higher consumption of pork and processed meat has a significant causal association with AP, and higher processed meat intake increases the risk of CP . Furthermore, a high dietary inflammatory index (DII) score, indicating a diet with high inflammatory features, is associated with an increased risk of pancreatic cancer . These findings suggest that dietary habits play a role in the development and severity of pancreatic disease.
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4 Citations | The provided paper is about the correlation between dietary inflammatory index (DII) score and pancreatic cancer risk. It does not provide information about the correlation between dietary habits and the risk of developing pancreatic disease. |
25 Dec 2020 | The provided paper does not mention the correlation between dietary habits and the risk of developing pancreatic disease. |
08 Oct 2018 3 Citations | The provided paper does not specifically mention the correlation between dietary habits and the risk of developing pancreatic disease. |
| The paper discusses the association between dietary factors and the severity of acute pancreatitis, but it does not specifically mention the correlation between dietary habits and the risk of developing pancreatic disease. | |
| The paper found that genetically predicted dried fruit intake is associated with a reduced risk of acute pancreatitis (AP) and chronic pancreatitis (CP), while fresh fruit intake is associated with a reduced risk of AP and alcohol-induced CP (ACP). Processed meat intake was found to increase the risk of AP and CP, and pork intake was associated with AP risk. |
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