Why red is said to be negative color?4 answersRed is often associated with negative emotions due to its elicitation of predominantly negative reactions in humans, such as avoidance motivation, threat, and danger. Research has shown that both adults and children perceive red as having negative valence, with children providing more 'feel bad' responses when presented with red backgrounds. Furthermore, negative color aftereffects associated with red can be perceived in the absence of a colored stimulus by highly suggestible individuals under hypnosis, indicating a strong negative association with the color red. Additionally, in color photography, red is utilized in negative film processing to enhance certain characteristics like red speed and sharpness, further highlighting its negative connotations in certain contexts.
What is the significance color of a negative result in the urea hydrolysis test for E. coli?5 answersA negative result in the urea hydrolysis test for E. coli is indicated by the absence of a color change to blue-black when iodine is added to the agar surface after incubation, as seen in the starch hydrolysis test. This lack of color change signifies that the starch is still present in the medium, indicating that E. coli does not possess the enzyme urease to hydrolyze urea. In contrast, positive results in the urea hydrolysis test would lead to a color change to blue-black, indicating the presence of urease activity. Therefore, the absence of the blue-black color in the urea hydrolysis test for E. coli is a significant indicator of a negative result, suggesting the lack of urease activity in this bacterium.
Any article in which indole test id used to identify presence of e.coli?4 answersThe indole test is used to identify the presence of E. coli in various studies. Zhong et al. reported the use of direct atmospheric corona discharge ionization mass spectrometry (CDI-MS) to detect the release of molecular volatile indole vapor from E. coli cultures, enabling early detection of the pathogen. Zaouri et al. developed a DNAzyme-based biosensor that showed high specificity towards E. coli strains, allowing for rapid verification of E. coli presence. Koga et al. demonstrated the collection and detection of indole gas directly from bacteria using an absorbent sheet and gas chromatography-mass spectrometry (GC-MS), providing a method to identify the presence of E. coli based on indole production. Heizmann et al. used the indole reaction as a verification test for the presence of E. coli on Fluorocult Columbia agar. Gorelik et al. investigated the impact of indole on the virulence of EPEC (enteropathogenic E. coli) in the presence of V. cholerae, highlighting the role of indole in bacterial communication.
What are the characteristics of E. coli bacteria?4 answersE. coli is a versatile bacterium that can be found in various environments, including the gastrointestinal system of humans and animals. It has the ability to live in both aerobic and anaerobic conditions, making it suitable for laboratory research and biotechnology applications. E. coli strains can be either commensal or pathogenic, with some strains causing infections in humans and animals. The diversity of E. coli strains reflects the importance of regulatory mechanisms in their adaptation to the gut microbiota. E. coli strains isolated from different sources can exhibit variations in their molecular characteristics, such as the presence of specific genes encoding enzymes and virulence factors. Additionally, E. coli strains can show differences in their antimicrobial susceptibility, with variations observed over time. Understanding the characteristics of E. coli is important for studying its role in various environments and its impact on human and animal health.
What is the color of camote starch in Fehling test?5 answersCamote starch does not have a specific color in the Fehling test mentioned in the abstracts provided. The abstracts discuss the color changes of starch detection test paper in the presence of substances like dextrin and starch. However, there is no mention of camote starch specifically in relation to the Fehling test or its color.
What are the most common pathogenic lactosse negative E. coli?5 answersThe most common pathogenic lactose-negative E. coli strains are the multidrug-resistant strains that carry carbapenemase genes, specifically the NDM and VIM genes. These strains have been identified in patients at a biomedical analysis laboratory, representing a rate of 28.30% of the study strains. Other types of pathogenic E. coli, such as those causing gastrointestinal illness in humans, are typically lactose fermenting and not lactose-negative. However, it is important to note that the clinical differences between lactose-negative and lactose fermenting E. coli strains are currently unknown.