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When is it the most pleasant for the tourists to visit Coorg? 

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Journal ArticleDOI
Yaniv Poria, Richard Butler, David Airey 
657 Citations
Understanding this is useful for the study of tourists’ behavior and for the management of sites.
First, weekday tourists have clearer motivations than do weekend tourists.
It becomes an important factor in determining the satisfaction of tourists or their loyalty.
Journal ArticleDOI
Meral Korzay, Maria D. Alvarez 
01 Dec 2005
32 Citations
The results point to the importance of the tourist-host community interaction and the perceptions of tourists in relation to the host community, and the need for further research to test empirically the effect of these on the tourist's satisfaction with the visit.
This information provides insights for marketers of tourist attractions with regard to what residents are seeking when they visit local tourist attractions.
Tolerance towards most types of tourists is high, though it varies subtly for different groups.
The paper examines residents' motives for using such attractions, their attitudes towards tourists and suggests they possess a role in the creation of a sense of place that is valued by tourists.
From this exploratory research it is concluded that tourists are relevant and an important factor for a place brand-building process; much of a place's image is likely to be created by stereotyping the holidaymaker.
Clearly written and very pleasant to read, the book provides an important contribution to our understanding of the relation between tourists and places and how tourism destinations are perceived.
Hence, it is important to identify ‘where people visit’ and ‘why people visit,’ to evaluate the features attractive to tourists.
This is the first study to assess well-being amongst social tourists.
The results show seasonal tendency of tourists for accommodation.
• For destination management it is important to know the number of tourists at all times during the year.
The findings are discussed in the context of tourists’ climatic preferences and reveal that the microclimatic conditions recorded in this study (UTCI 29–36 °C) are well within tourists’ preferred thermal conditions and do not exceed tourists’ thermal thresholds for coastal tourism.
The conclusions highlight the importance of value formed when tourists cocreate with each other in tourism settings and the authors identify specific opportunities for facilitating this process.
This paper develops and empirically validates a second-order factor analysis model to assess the overall image of Algarve held by tourists who visit it.