Why do micro sized bubbles increase mass to liquid transfer?
Micro-sized bubbles enhance mass transfer in liquid due to their ability to increase gas holdup, oxygen mass transfer coefficient, and specific surface area, leading to improved efficiency in various processes. These smaller bubbles offer higher mass transfer efficiency compared to larger bubbles, as seen in experiments with CO2 absorption and wet air oxidation processes. Microbubbles exhibit accelerated dissolution, reduced foaming, and increased interfacial area generation, positively impacting mass transfer rates and biocatalyst activity. Additionally, microbubbles significantly enhance the CO2 utilization rate and volumetric mass transfer coefficient, indicating a substantial increase in specific surface area for improved mass transfer efficiency. The formation of micro-sized bubbles at orifices also intensifies oscillation and specific interfacial area, further enhancing the volumetric mass transfer coefficient.
Answers from top 5 papers
Papers (5) | Insight |
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3 Citations | Micro-sized bubbles increase mass transfer due to intensified oscillation and higher specific interfacial area, enhancing the volumetric mass transfer coefficient. Decreasing orifice diameter and increasing gas velocity contribute to this effect. |
3 Citations | Micro-sized bubbles increase mass to liquid transfer due to higher gas holdup and oxygen mass transfer coefficient, enhancing dissolved oxygen concentration and improving gas-liquid mass transfer performance in MDEA-containing wastewater. |
Micro-sized bubbles increase mass to liquid transfer due to their accelerated dissolution assisted by Laplace pressure, lowering the amount of bubbles reaching the liquid surface, enhancing mass transfer efficiency. | |
Micro-sized bubbles increase mass transfer due to higher efficiency. The proposed method in the study, bubble breakup by falling droplets, enhances gas-liquid mass transfer by breaking bubbles into smaller, more effective units. | |
01 Dec 2021 2 Citations | Micro-sized bubbles increase mass to liquid transfer by significantly increasing the specific surface area, enhancing CO2 utilization rate and volumetric mass transfer coefficient, as shown in the study. |