scispace - formally typeset
Search or ask a question

Why the increased temperature of feed solution in NF membrane could reduce sodium sulfate rejection? 


Best insight from top research papers

The increased temperature of the feed solution in a nanofiltration (NF) membrane could reduce sodium sulfate rejection due to the effect of temperature on the selectivity of the membrane. As temperature rises, the selectivity decreases, impacting the rejection of sodium sulfate over sodium chloride . This decrease in selectivity at higher temperatures can be mitigated by focusing on enhancing charge acquirement by the membrane. Additionally, the performance metrics of NF membranes, such as water recovery and salt retention, are known to change with temperature variations, with higher temperatures leading to diminished salt retention. The study of fractionation in NF systems highlights the importance of understanding how operating parameters like temperature influence the separation efficiency of different ions.

Answers from top 5 papers

More filters
Papers (5)Insight
Increased temperature in NF membranes can reduce sodium sulfate rejection due to changes in membrane properties and mobilities, affecting selectivity between monovalent and multivalent ions.
Increasing temperature in NF membranes can reduce sodium sulfate rejection due to changes in operating parameters like temperature and pressure, affecting the selectivity of sulfate versus chloride ions.
Open accessJournal ArticleDOI
Yagnaseni Roy, John H. Lienhard 
28 Feb 2019
11 Citations
Increased temperature in NF membranes can reduce sodium sulfate rejection due to the need for higher negative membrane charge at higher temperatures for effective sulfate-chloride fractionation.
Increasing the temperature of the feed solution in NF membrane can reduce sodium sulfate rejection due to an increase in permeate flux, as shown in the study on VMD.
The increased temperature of the feed solution in NF membrane can reduce sodium sulfate rejection due to the observed decrease in salt rejection with increasing feed temperature in the study.

Related Questions

Does temperature of a solution affect titration process?5 answersThe temperature of a solution can indeed affect the titration process. For instance, in the case of sodium n-decyl sulfate micellization, the critical micelle concentration (cmc) and enthalpy of micelle formation were found to change with temperature, with a notable shift in enthalpy sign at 29.5°C. Additionally, a temperature titration device was designed to measure minor temperature changes in chemical reactions, highlighting the importance of controlling and monitoring temperature during titration processes. Furthermore, a study on potential-difference titration demonstrated a relation between temperature and entropy change during a reaction, showcasing the impact of temperature on the titration process. Overall, these findings emphasize the significance of considering and regulating temperature in titration experiments to ensure accurate and consistent results.
How does temperature affect the reduction of Total Dissolved Solids (TDS) in wastewater?5 answersTemperature plays a crucial role in the reduction of Total Dissolved Solids (TDS) in wastewater treatment processes. Studies have shown that varying temperatures impact TDS removal differently. For instance, in the context of tap water treatment, heating water to around 50°C resulted in a 16% decrease in TDS, while electrolysis at higher temperatures led to a maximum TDS reduction of 22.7%. Additionally, in the context of activated sludge systems, temperature changes influenced the efficiency of TDS removal, with slight reductions in chemical oxygen demand and total suspended solids observed with increasing temperatures. These findings highlight the significance of temperature control in optimizing TDS removal in wastewater treatment systems, emphasizing the need to consider temperature variations for effective TDS reduction.
Why does the resistance of an electrolyte decrease with increasing temperature?5 answersThe resistance of an electrolyte decreases with increasing temperature due to various factors observed in different types of cells. In nonaqueous redox flow batteries, elevated temperatures lead to a decrease in ohmic and mass transport resistances, enhancing performance but causing a reduction in accessible electrolyte capacity for certain redox couples. Similarly, in a polymer electrolyte fuel cell (PEFC), lower operating temperatures result in increased ohmic resistance and charge transport, leading to decreased cell performance, while higher temperatures increase double layer capacitance, improving performance. Additionally, in a PEM electrolyzer, as temperature rises, there is a significant decrease in ohmic resistance, resulting in a drop in operating cell voltage, indicating an increase in ionic conductivity with temperature. These findings collectively demonstrate the impact of temperature on electrolyte resistance in various electrochemical systems.
Why the higher temperature of feed solution in NF membrane during testcould reduce sodium sulfate rejection?4 answersThe reduction in sodium sulfate rejection at higher temperatures in nanofiltration (NF) membranes during testing can be attributed to the increase in water flux and the decrease in salt rejection associated with elevated temperatures. Studies have shown that as the feed temperature rises, water flux increases while salt rejection decreases. Additionally, experimental data has indicated that the performance of NF membranes is influenced by temperature variations, with changes in pore size, active layer thickness, and charge density observed as the temperature of the feed solution increases. Furthermore, research on reverse osmosis (RO) membranes has also demonstrated that higher temperatures lead to decreased salt rejection, especially with increasing salt concentrations and temperatures, highlighting the impact of temperature on membrane performance.
How does the increase of temperature affect gas volume flow?5 answersThe increase of temperature can affect gas volume flow in different ways. In some cases, volume may decrease with temperature increase due to the presence of multiple nonground-state configurations in the high-temperature phase. On the other hand, an increase in exhaust gas temperature can lead to an increase in gas volume flow through an exhaust pipe, while a decrease in temperature can result in a decrease in gas volume flow. In a leavening process, temperature can influence the volume increase and gas production rates by affecting the growth rate and distribution of microorganisms in the dough. Additionally, increasing the gas flow in argon surface-wave discharges can cause a decrease in gas temperature and electron density, as well as affect the thermodynamic equilibrium and excited levels of argon molecular ions.
What water temperature can cause permanent damage to the RO membrane?10 answers

See what other people are reading

Can cholin-o-sulfate be found dissolved in seawater?
5 answers
Cholin-o-sulfate is not typically found dissolved in seawater. Seawater primarily contains sulfate ions, which can be determined through various analytical methods such as precipitation with radioisotope, ion exchange processes for sulfate removal, and nanofiltration technologies for sulfate removal in waterflooding processes. The concentration of sulfate ions in seawater can vary significantly, with historical estimates suggesting lower sulfate concentrations in ancient oceans. Techniques like the RIS-Sulfate-Test and calorimetric methods have been developed for rapid and reliable sulfate determination in surface and potable waters. Overall, while sulfate ions are abundant in seawater, cholin-o-sulfate specifically is not a common component of seawater composition.
Can Isatin react to form carbonate salt with sodium bicarbonate solution?
5 answers
Isatin can react to form a carbonate salt with sodium bicarbonate solution. The synthesis of isatin involves various methods, such as using indigo as a raw material in a synthetic process to achieve high yields. Additionally, the production method of isatin includes reactions with aniline hydrochloride and oximation reactions, leading to the production of oximido acetanilide and ultimately isatin, with improved safety and increased yield. Furthermore, reactions of isatin sodium salt with various compounds have been studied, resulting in the synthesis of different derivatives like N-cyclohexylisatin and p-ethoxyphenyl N-isatinoethyl ketone. Therefore, based on these processes and reactions, it is plausible for isatin to react with sodium bicarbonate solution to form a carbonate salt.
What is effect of pH in removal PFAS usingnanofiltration?
5 answers
The pH plays a crucial role in the removal of per- and polyfluoroalkyl substances (PFAS) using nanofiltration. Lower pH values near the membrane isoelectric point enhance solute exclusions, particularly for compounds like perfluorooctanoic acid (PFOA). The study also highlights that pH is the most effective parameter for predicting PFAS removal, emphasizing its significance in the process. Additionally, the performance of PFAS rejection significantly increased with the application of an electric field in the same direction as filtration, showcasing the importance of electro-oxidation processes in PFAS removal. Moreover, the impact of pH on PFAS removal efficiency is evident in the study analyzing the effects of PFAS molecular structure and coexisting natural organic matter (NOM) during nanofiltration treatment.
Difference between Evaporated and Condensed milk?
5 answers
Evaporated milk and condensed milk differ primarily in their processing methods and composition. Evaporated milk is typically made by heating fresh milk to remove about 60% of its water content, resulting in a concentrated product rich in proteins and lactose. On the other hand, condensed milk involves adding sugar to evaporated milk, creating a sweet and thick product suitable for desserts. Nano-filtration has been explored as an alternative method for concentrating milk, showing promising results in terms of chemical composition and microbial quality, potentially surpassing traditional evaporation techniques. Additionally, innovations in evaporated milk production focus on enhancing creaminess and texture through specific protein aggregates, offering improved sensory properties and stability.
What are the most effective types of water filtration systems for removing contaminants and improving water quality, international?
5 answers
Membrane-based filtration systems, such as nanofiltration and reverse osmosis, are highly effective in removing various contaminants from water. These systems can eliminate microbial contaminants, organic chemicals, salts, heavy metals like chromium and arsenic, and emerging pollutants like personal care products and industrial chemicals. Membrane systems offer scalable solutions, from household filters to large-scale treatment plants, catering to diverse needs and affordability levels. Additionally, innovative approaches like multifunctional integrated filtration systems, incorporating sand layers and nanoparticle-embedded ceramic candles, have shown promising results in removing heavy metals and microbial contaminants, providing potable water for communities. These advancements address the pressing global issue of water scarcity and contamination, offering sustainable solutions for improving water quality internationally.
Application of reverse osmosis in dairy industry?
5 answers
Reverse osmosis (RO) finds extensive application in the dairy industry for various processes such as pre-treatment, separation, purification, and concentration of dairy products. RO is utilized to concentrate dairy wastewater, generating process water and reclaiming valuable dairy components for further utilization. The technology aids in achieving protein concentrations akin to skimmed milk, impacting cheese milk preparation, coagulation kinetics, and cheese composition and yield. In India, RO is increasingly adopted in dairy processing for manufacturing high-quality dairy products efficiently, with minimal water use and product losses. Additionally, RO plays a crucial role in simplifying process automation, diversifying dairy product offerings, and ensuring efficient waste utilization in the Indian dairy sector.
Can oil sludge can be diluted?
5 answers
Oil sludge can indeed be diluted as shown in various studies. For instance, in the remediation of oily sludge, the addition of saline water significantly enhanced the biodegradation process, leading to a reduction in hydrocarbon content by up to 55.9%. Similarly, in the treatment of liquid residue from petrochemical processes, dilution with scrubber residue reduced the chemical oxygen demand (COD) to facilitate efficient remediation using the photo-Fenton process, achieving up to 95% COD removal. Moreover, the utilization of a novel bacterium capable of producing biosurfactants successfully degraded petroleum sludge, with a reduction in PAHs and heavy metals, showcasing the potential for future restoration of contaminated sites. Therefore, dilution strategies play a crucial role in enhancing the remediation of oil sludge in various environmental contexts.
What is the effect of salinity in citrus yield ?
5 answers
Salinity significantly impacts citrus yield by inducing osmotic stress, ion toxicity, and reduced growth. The effects of salinity on citrus are primarily osmotic, leading to decreased gas exchange and potential damage to the photosynthetic apparatus. Rootstock selection plays a crucial role in mitigating salinity stress, with certain rootstocks like sour orange exhibiting higher tolerance in terms of morphological traits, physiological qualities, biochemical composition, and plant nutrition compared to others. Research indicates that some citrus rootstocks, such as Alemow and NRCC-6, show greater resilience to salinity, with minimal impact on plant growth parameters and leaf nutrient content even under high salinity levels. Therefore, understanding the impact of salinity on citrus yield and selecting appropriate rootstocks are essential for sustainable citrus production in saline environments.
How does ozone pre-treatment affect NOM removal by ion exchange process used in drinking water treatment?
5 answers
Ozone pre-treatment plays a crucial role in enhancing NOM removal by the ion exchange (IE) process in drinking water treatment. Ozone treatment effectively targets organic micropollutants (OMPs) and bacteria, ensuring their removal to permissible levels for drinking water standards. By reducing the levels of OMPs and bacteria, ozone pre-treatment sets the stage for the IE process to efficiently remove natural organic matter (NOM) at the beginning of the treatment process. This combined approach not only decreases NOM concentration but also prevents the formation of disinfection by-products like trihalomethanes, ensuring water safety and quality. Therefore, utilizing ozone pre-treatment before ion exchange processes significantly improves NOM removal efficiency and overall water treatment performance.
What is the problem can hydrogel solve?
4 answers
Hydrogels offer versatile solutions to various pressing issues across different sectors. In agriculture, they address water scarcity by acting as water reservoirs near plant roots, enhancing water availability, and ultimately increasing crop yield. Moreover, in wastewater treatment, hydrogels play a crucial role in improving processes like membrane distillation and forward osmosis by enhancing water flux, reducing fouling, and minimizing energy requirements for draw solution recovery. Additionally, hydrogels are effective in removing heavy metal ions from industrial effluents, contributing to water quality preservation and pollution mitigation. Therefore, hydrogels emerge as a promising solution for challenges related to water management, agriculture, wastewater treatment, and environmental pollution.
What are the effects of using chemical cleaning products on water pollution?
4 answers
The use of chemical cleaning products contributes significantly to water pollution by introducing pollutants into water bodies. These pollutants, such as detergents and their components, can be harmful to aquatic organisms and disrupt biological processes, posing a threat to the environment and human health. Additionally, the presence of these chemicals in water can lead to membrane fouling in water treatment processes, necessitating the use of chemical cleaning reagents to mitigate fouling and improve operational efficiency. Furthermore, the discharge of chemical cleaning agents from circulating water systems can impact surrounding water bodies, potentially leading to eutrophication. Overall, the widespread use of chemical cleaning products underscores the importance of developing effective removal methods and reducing their environmental impact.