Showing papers on "Gibbs–Helmholtz equation published in 2021"
TL;DR: In this article, the behavior of the solubility of HXT in binary solvent mixtures (ethanol+water) as well as the thermodynamic proprieties were studied and the preferential solvation has been determined using the inverse Kirkwood-Buff integral theory.
Abstract: Hydroxytyrosol (HXT) (also known as 3,4-dihydroxyphenylethanol,) is a biophenol extracted from olive. HXT is known for its high antioxidant significance effect. In this work, we focused on the study of the behavior of the solubility of HXT in binary solvent mixtures (ethanol + water) as well as the thermodynamic proprieties. The solubility of HXT in water, ethanol and in binary solvent mixtures (ethanol + water) was measured at five different temperatures from (293.15 to 318.15) K. The enthalpy of fusion and the melting point of HXT were experimentally determined since they are essential for the study of the of solubility and crystallization process. Thermodynamic properties of dissolution of the HXT (Gibbs energy (ΔsolG°), molar enthalpy of dissolution (ΔsolH°), and molar entropy of dissolution (ΔsolS°)) are predicted using the van’t Hoff analysis, the Gibbs equation, and the measured solubilities data. The preferential solvation has been determined using the inverse Kirkwood–Buff integral (IKBI) theory.
4 citations
TL;DR: In this article, a series of theoretical analysis based on the Zeta adsorption model and molecular dynamics simulations are hybrid to study the transition process of argon atoms adorption on a solid surface.
2 citations
1 citations
01 Apr 2021
TL;DR: In this paper, the Gibbs-Duhem equation is used to describe the thermodynamic equilibrium of a two-phase system, including state parameters such as internal energy, enthalpy and Gibbs free energy, and the conditions for the absence of a driving force for the transfer of a component across the interface.
Abstract: The thermodynamic equilibrium of a two-phase system is described by the Gibbs equation, which includes state parameters. On the basis of the Gibbs equation and the combined equation of the first and second laws of thermodynamics, thermodynamic potentials are written: internal energy, enthalpy and Gibbs free energy. If the two phases are in equilibrium, then the temperatures, pressures and chemical potentials of these phases are equal to each other. Equalities express the conditions of thermal and mechanical equilibrium, as well as the condition for the absence of a driving force for the transfer of a component across the interface. For a two-phase system, the Gibbs-Duhem equation connects the volume and entropy of 1 mole of the mixture, the content of any component, expressed in mole fractions. Extraction from lupine particles with cheese whey (solid-liquid system) is considered. The driving force of the extraction process in the solid-liquid system is the difference between the concentration of the solvent at the surface of the solid C and its average concentration C0 in the bulk of the solution. The concentration at the interface is usually taken to be equal to the concentration of a saturated solution of Cn, since equilibrium is established rather quickly near the surface of a solid. Then the driving force of the process is expressed as Cn – C0. A curve for the extraction of extractives from lupine with cheese whey was plotted by superimposing low-frequency mechanical vibrations.