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A. Elizabete Carmo-Silva

Researcher at Agricultural Research Service

Publications -  5
Citations -  612

A. Elizabete Carmo-Silva is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: RuBisCO & Photosynthesis. The author has an hindex of 5, co-authored 5 publications receiving 523 citations. Previous affiliations of A. Elizabete Carmo-Silva include Rothamsted Research & University of Lisbon.

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Journal ArticleDOI

Rubisco activity and regulation as targets for crop improvement

TL;DR: As the rate-limiting step in carbon assimilation, even modest improvements in the overall performance of Rubisco pose a viable pathway for obtaining significant gains in plant yield, particularly under stressful environmental conditions.
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Towards engineering carboxysomes into C3 plants

TL;DR: This work reviews current information about cyanob bacterial microcompartments and carbon-concentrating mechanisms, plant transformation strategies, replacement of Rubisco in a model C3 plant with cyanobacterial Rubisco and progress toward synthesizing a carboxysome in chloroplasts.
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The activity of Rubisco’s molecular chaperone, Rubisco activase, in leaf extracts

TL;DR: An assay was devised for measuring activase activity in leaf extracts based on the ATP-dependent activation of inactive Rubisco, and results confirmed the exceptional thermal lability of activase at physiological ratios ofactivase to Rubisco.
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Rubisco activities, properties, and regulation in three different C4 grasses under drought

TL;DR: Ribulose-1,5-bisphosphate in the leaves decreased with drought stress, to quantities approximating those of Rubisco catalytic sites, suggesting that, at least in Z. japonica, it could contribute to the drought-induced decrease in photosynthesis.
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Rubisco activity is associated with photosynthetic thermotolerance in a wild rice (Oryza meridionalis)

TL;DR: C3 photosynthesis modeling showed that both rice species had a similar temperature-dependent limitation to photosynthesis, and the activation state of rubisco in O. meridionalis was more stable at higher temperatures, explaining its greater heat tolerance compared with O. sativa.