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A Smith

Researcher at Rowett Research Institute

Publications -  6
Citations -  456

A Smith is an academic researcher from Rowett Research Institute. The author has contributed to research in topics: Fatty acid & Mass spectrometry. The author has an hindex of 4, co-authored 6 publications receiving 453 citations.

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Identification of the NH2‐terminal blocking group of calcineurin B as myristic acid

TL;DR: The NH2‐terminal blocking group of the Ca 2+‐binding B‐subunit of calcineurin (protein phosphatase‐2B) has been identified as myristic acid by fast atom bombardment mass spectrometry and gas chromatography and may facilitate the identification of other proteins with this blocking group.
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Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs.

TL;DR: A concentrate of branched chain fatty acids was prepared from the triacylglycerols of subcutaneous adipose tissue lipids of lambs receiving a carbohydrate-rich (cereal) diet by procedures which allowed the removal of unsaturated components by peroxidation and straight chain saturated components by urea-adduct formation.
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Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry.

TL;DR: Mid-chain ethyl substituted fatty acids with chain lengths ranging from 10 to 16 carbon atoms were identified in a concentrate of branched chain fatty acids isolated from the triacylglycerol fatty acids of the subcutaneous adipose tissue of barley-fed lambs.
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The influence of dietary branched‐chain fatty acids on the fatty acid composition of tissue lipids of rats

TL;DR: Clearance of branched acids from tissue lipids of the main internal organs was almost complete after the animals were returned to the basal diet for 14 days but the loss of brwn acids from nerve tissue was evidently less rapid.