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Agostino Maurotto

Researcher at University of Sheffield

Publications -  21
Citations -  612

Agostino Maurotto is an academic researcher from University of Sheffield. The author has contributed to research in topics: Machining & Machinability. The author has an hindex of 13, co-authored 20 publications receiving 500 citations. Previous affiliations of Agostino Maurotto include Loughborough University.

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Enhanced ultrasonically assisted turning of a β-titanium alloy

TL;DR: Ultrasonically assisted machining (UAM) is an advanced machining technique, which has been shown to improve machinability of a β-titanium alloy, namely, Ti-15- 3-3-3, when compared to conventional turning processes.
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Analysis of a free machining α+β titanium alloy using conventional and ultrasonically assisted turning

TL;DR: In this article, a hybrid machining technique called ultrasonically assisted turning (UAT) was used to enhance the machinability of this material, which can reduce nominal cutting forces, improve surface roughness of the machined workpiece and generate shorter chips when compared to conventional machining conditions.
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Experimental investigations on effects of frequency in ultrasonically-assisted end-milling of AISI 316L: A feasibility study

TL;DR: Experimental results showed competitive results for both surface roughness and residual stress in UVAM when compared with conventional milling especially in the low range of frequency with similar trend for tool wear.
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Thermally enhanced ultrasonically assisted machining of Ti alloy

TL;DR: In this paper, a new hybrid machining technique called hot ultrasonically assisted turning (HUAT) is introduced for the processing of a Ti-based alloy, which combines UAT with a traditional hot machining to gain combined advantages of both schemes for machining of intractable alloys.
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Effect of Machining on Stress Corrosion Crack Initiation in Warm-Forged Type 304L Stainless Steel in High Temperature Water

TL;DR: In this paper, the effect of machining on stress corrosion crack initiation in 304L stainless steel was investigated in high temperature hydrogenated water under slow strain rate tensile test conditions.