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Alexandra Hüsken

Researcher at Detmold

Publications -  13
Citations -  269

Alexandra Hüsken is an academic researcher from Detmold. The author has contributed to research in topics: Sinapine & Seed dormancy. The author has an hindex of 6, co-authored 13 publications receiving 209 citations. Previous affiliations of Alexandra Hüsken include University of Göttingen.

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Journal ArticleDOI

Resveratrol glucoside (Piceid) synthesis in seeds of transgenic oilseed rape ( Brassica napus L .)

TL;DR: Results demonstrate how the creation of a novel metabolic sink could divert the synthesis towards the production of piceid rather than sinapate ester, thereby increasing the value of oilseed products.
Journal ArticleDOI

Reduction of sinapate ester content in transgenic oilseed rape (Brassica napus) by dsRNAi-based suppression of BnSGT1 gene expression

TL;DR: This study is an initial proof of principle that suppression of sinapoylglucose formation leads to a strong reduction of SE in rape seeds and is thus a promising approach in establishing rape, currently an important oil crop, as a protein crop as well.
Journal ArticleDOI

New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content

TL;DR: In this paper, the indicator value of the protein content for baking quality was evaluated using almost 600 wheat samples representing different quality and varieties, and a strategy was presented paying attention to the variety specific interplay between baking quality and protein content with implications for the variety registration system, trading, breeding and nitrogen fertilisation.
Book ChapterDOI

Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality

TL;DR: Except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies.
Journal ArticleDOI

Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method

TL;DR: The GlutoPeak ® -Test (GPT) was optimized to evaluate the gluten aggregation properties and to predict the loaf volume, on the basis of a multi-year and multilocation analysis of wheat samples, using different solvents as mentioned in this paper.