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Alexandra Hüsken
Researcher at Detmold
Publications - 13
Citations - 269
Alexandra Hüsken is an academic researcher from Detmold. The author has contributed to research in topics: Sinapine & Seed dormancy. The author has an hindex of 6, co-authored 13 publications receiving 209 citations. Previous affiliations of Alexandra Hüsken include University of Göttingen.
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Journal ArticleDOI
Resveratrol glucoside (Piceid) synthesis in seeds of transgenic oilseed rape ( Brassica napus L .)
Alexandra Hüsken,Alfred Baumert,Carsten Milkowski,Heiko C. Becker,Dieter Strack,Christian Möllers +5 more
TL;DR: Results demonstrate how the creation of a novel metabolic sink could divert the synthesis towards the production of piceid rather than sinapate ester, thereby increasing the value of oilseed products.
Journal ArticleDOI
Reduction of sinapate ester content in transgenic oilseed rape (Brassica napus) by dsRNAi-based suppression of BnSGT1 gene expression
Alexandra Hüsken,Alfred Baumert,Dieter Strack,Heiko C. Becker,Christian Möllers,Carsten Milkowski +5 more
TL;DR: This study is an initial proof of principle that suppression of sinapoylglucose formation leads to a strong reduction of SE in rape seeds and is thus a promising approach in establishing rape, currently an important oil crop, as a protein crop as well.
Journal ArticleDOI
New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content
Doreen Gabriel,Christian Pfitzner,Norbert Ulf Haase,Alexandra Hüsken,Heinrich Prüfer,Jörg-Michael Greef,Gerhard Rühl +6 more
TL;DR: In this paper, the indicator value of the protein content for baking quality was evaluated using almost 600 wheat samples representing different quality and varieties, and a strategy was presented paying attention to the variety specific interplay between baking quality and protein content with implications for the variety registration system, trading, breeding and nitrogen fertilisation.
Book ChapterDOI
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality
Eva Johansson,Gérard Branlard,Marta Cuniberti,Zina Flagella,Alexandra Hüsken,Eric Nurit,Roberto J. Peña,Mike Sissons,Daniel Vazquez +8 more
TL;DR: Except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies.
Journal ArticleDOI
Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method
TL;DR: The GlutoPeak ® -Test (GPT) was optimized to evaluate the gluten aggregation properties and to predict the loaf volume, on the basis of a multi-year and multilocation analysis of wheat samples, using different solvents as mentioned in this paper.