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Amparo Chiralt
Researcher at Polytechnic University of Valencia
Publications - 317
Citations - 22074
Amparo Chiralt is an academic researcher from Polytechnic University of Valencia. The author has contributed to research in topics: Osmotic dehydration & Starch. The author has an hindex of 78, co-authored 298 publications receiving 18378 citations. Previous affiliations of Amparo Chiralt include Polytechnic University of Puerto Rico.
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Effect of cross-linking using aldehydes on properties of glutenin-rich films
TL;DR: In this article, the effect of cross-linkers (glutenin-rich fraction from commercial wheat gluten) on relevant properties of films based on a wheat gluten was studied.
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Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango
TL;DR: In this paper, the effect of the sucrose solution concentration on the process kinetics and yield during osmotic dehydration of mango cylinders has been studied and the effective diffusion coefficients in the fruit liquid phase were also estimated.
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Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
TL;DR: In this article, a mixture of wheat starch and chitosan with glycerol as a plasticizer was used to extract the structural, mechanical, optical, and barrier properties of the films.
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Calcium fortification of vegetables by vacuum impregnation. Interactions with cellular matrix.
TL;DR: In this article, the effects of calcium ions on the plant tissue, modifying its mechanical and vacuum impregnation responses were studied in eggplant, oyster mushroom and carrot samples.
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Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.
TL;DR: Rice bran with the smallest particles improved the elastic modulus of the films, especially in high amylose content films, but reduced the film stretchability and its barrier properties, due to the enhancement of the water binding capacity and the introduction of discontinuities.