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Anitra C. Carr

Researcher at University of Otago

Publications -  135
Citations -  8687

Anitra C. Carr is an academic researcher from University of Otago. The author has contributed to research in topics: Vitamin C & Vitamin. The author has an hindex of 35, co-authored 118 publications receiving 6601 citations. Previous affiliations of Anitra C. Carr include University of California, Berkeley & University of Oxford.

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Vitamin C and Immune Function

TL;DR: Prophylactic prevention of infection requires dietary vitamin C intakes that provide at least adequate, if not saturating plasma levels, and treatment of established infections requires significantly higher doses to compensate for the increased inflammatory response and metabolic demand.
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Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans

TL;DR: The totality of the reviewed data suggests that an intake of 90-100 mg vitamin C/d is required for optimum reduction of chronic disease risk in nonsmoking men and women, suggesting a new RDA of 120 mg vitaminC/d.
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Does vitamin C act as a pro-oxidant under physiological conditions?

TL;DR: Although the data on protein oxidation in humans are sparse and inconclusive, the available data in animals consistently show an antioxidant role of vitamin C, both in the presence and absence of metal ions.
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Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.

TL;DR: In this paper, the role of nutrition plays in supporting the immune system is well-established, and a wealth of mechanistic and clinical data show that vitamins, including vitamins A, B6, B12, C, D, E, and folate, trace elements, including zinc, iron, selenium, magnesium, and copper, play important and complementary roles in supporting immune system.
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Oxidation of LDL by Myeloperoxidase and Reactive Nitrogen Species Reaction Pathways and Antioxidant Protection

TL;DR: The reaction pathways involved in LDL oxidation by myeloperoxidase and reactive nitrogen species are examined and the potential protective effects of the antioxidant vitamins C and E are examined.