A
Anne Raben
Researcher at University of Copenhagen
Publications - 189
Citations - 8399
Anne Raben is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 41, co-authored 163 publications receiving 7375 citations. Previous affiliations of Anne Raben include Steno Diabetes Center & Novo Nordisk.
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Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans.
TL;DR: The results show that GLP-1 enhanced satiety and reduced energy intake and thus may play a physiological regulatory role in controlling appetite and energy intake in humans.
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Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
TL;DR: Overweight subjects who consumed fairly large amounts of sucrose (28% of energy), mostly as beverages, had increased energy intake, body weight, fat mass, and blood pressure after 10 wk, and these effects were not observed in a similar group of subjects who consume artificial sweeteners.
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Effect of sensory perception of foods on appetite and food intake: a review of studies on humans.
TL;DR: Results from studies investigating the link between the sensory perception of food and human appetite regulation are reviewed, finding that increasing the food variety can increase food and energy intake and in the short to medium term alter energy balance.
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Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
TL;DR: The data do not support the proposed relation between the macronutrient oxidation hierarchy and the satiety hierarchy, and despite differences in substrate metabolism and hormone concentrations, satiety and ad libitum energy intake were not significantly different between meals.
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
TL;DR: The totality of available scientific evidence supports that intake of milk and dairy products contribute to meet nutrient recommendations, and may protect against the most prevalent chronic diseases, whereas very few adverse effects have been reported.