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Antonella Amicucci

Researcher at University of Urbino

Publications -  43
Citations -  1767

Antonella Amicucci is an academic researcher from University of Urbino. The author has contributed to research in topics: Truffle & Tuber melanosporum. The author has an hindex of 20, co-authored 42 publications receiving 1641 citations.

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Cultivation of edible ectomycorrhizal mushrooms

TL;DR: The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions, but few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production over the past 100 years.
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Identification of ectomycorrhizal fungi of the genus Tuber by species‐specific ITS primers

TL;DR: PCR-based techniques for a reliable molecular identification of five species of white truffles can be used for simple, rapid, reliable and unambiguous identification during the three developmental phases of the truffle life cycle: fruitbody, mycelium and ectomycorrhiza.
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Morphological and molecular characterization of mycelia of some Tuber species in pure culture

TL;DR: The isolated Tuber mycelia showed differences in the hyphal branch angle, septal distance, hyphal diameter and rate of growth of the hyphae, opening the possibility of using pure mycelial cultures of Tuber spp.
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Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.

TL;DR: The results suggest that, besides genetic factors, environmental conditions influence the formation of volatile organic compounds in white truffles.