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Antonella Amicucci
Researcher at University of Urbino
Publications - 43
Citations - 1767
Antonella Amicucci is an academic researcher from University of Urbino. The author has contributed to research in topics: Truffle & Tuber melanosporum. The author has an hindex of 20, co-authored 42 publications receiving 1641 citations.
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Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis
Francis Martin,Annegret Kohler,Claude Murat,Raffaella Balestrini,Pedro M. Coutinho,Olivier Jaillon,Barbara Montanini,Emmanuelle Morin,Benjamin Noel,Riccardo Percudani,Bettina Porcel,Andrea Rubini,Antonella Amicucci,Joelle Amselem,Véronique Anthouard,Sergio Arcioni,François Artiguenave,Jean-Marc Aury,Paola Ballario,Angelo Bolchi,Andrea Brenna,Annick Brun,Marc Buée,Brandi L. Cantarel,Gérard Chevalier,Arnaud Couloux,Corinne Da Silva,Sébastien Duplessis,Stefano Ghignone,Benoît Hilselberger,Mirco Iotti,Benoit Marçais,Antonietta Mello,Michele Miranda,Giovanni Pacioni,Hadi Quesneville,Claudia Riccioni,Roberta Ruotolo,Richard Splivallo,Vilberto Stocchi,Emilie Tisserant,Arturo R. Viscomi,Alessandra Zambonelli,Elisa Zampieri,Bernard Henrissat,Marc-Henri Lebrun,Francesco Paolocci,Paola Bonfante,Simone Ottonello,Patrick Wincker +49 more
TL;DR: The sequence of the haploid genome of T. melanosporum is reported, which at ∼125 megabases is the largest and most complex fungal genome sequenced so far and results from a proliferation of transposable elements accounting for ∼58% of the genome.
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Cultivation of edible ectomycorrhizal mushrooms
TL;DR: The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions, but few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production over the past 100 years.
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Identification of ectomycorrhizal fungi of the genus Tuber by species‐specific ITS primers
TL;DR: PCR-based techniques for a reliable molecular identification of five species of white truffles can be used for simple, rapid, reliable and unambiguous identification during the three developmental phases of the truffle life cycle: fruitbody, mycelium and ectomycorrhiza.
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Morphological and molecular characterization of mycelia of some Tuber species in pure culture
TL;DR: The isolated Tuber mycelia showed differences in the hyphal branch angle, septal distance, hyphal diameter and rate of growth of the hyphae, opening the possibility of using pure mycelial cultures of Tuber spp.
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Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.
Anna Maria Gioacchini,Michele Menotta,Michele Guescini,Roberta Saltarelli,Paola Ceccaroli,Antonella Amicucci,Elena Barbieri,G. Giomaro,Vilberto Stocchi +8 more
TL;DR: The results suggest that, besides genetic factors, environmental conditions influence the formation of volatile organic compounds in white truffles.