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Apratim Bhattacharya
Researcher at Lehigh University
Publications - 8
Citations - 120
Apratim Bhattacharya is an academic researcher from Lehigh University. The author has contributed to research in topics: Folding (chemistry) & Macromolecular crowding. The author has an hindex of 6, co-authored 8 publications receiving 98 citations. Previous affiliations of Apratim Bhattacharya include Jadavpur University & Heritage Institute of Technology.
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Protein-protein interactions in a crowded environment
TL;DR: One of the most important findings from recent work is that weak attractive interactions between crowders and proteins can actually destabilize protein complex formation as opposed to the commonly assumed stabilizing effect predicted based on traditional crowding theories that only account for the entropic-excluded volume effects.
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Data-driven process monitoring and fault analysis of reformer units in hydrogen plants: Industrial application and perspectives
TL;DR: A trivially replicable FD system has been developed for large-scale industrial reformer boxes of hydrogen manufacturing units using a combination of partial least squares regression and principal components analysis for ease of replication and adaptability.
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Smoothing of the GB1 Hairpin Folding Landscape by Interfacial Confinement
TL;DR: It is found that the folding free-energy landscape of this peptide observed in bulk is significantly modified when the peptide is confined between the walls, which may provide clues about the role of chaperonin confinement in smoothing folding landscapes by avoiding trapped intermediates.
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Macromolecular crowding effects on coupled folding and binding.
TL;DR: It is found that protein flexibility has little effect on the thermodynamics of the pKID-KIX binding (with respect to bulk) for repulsive and weakly attractive protein-crowder interactions, and the destabilizing effect due to crowding is attenuated by protein flexibility.
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Development of a knowledge based hybrid neural network (KBHNN) for studying the effect of diafiltration during ultrafiltration of whey
TL;DR: This work employs two different types of KBHNN architecture with an effort to understand the suitability and applicability of the hybrid network in case of predictions for an ultrafiltration (UF) process.