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Armin Tarrah

Researcher at University of Padua

Publications -  27
Citations -  326

Armin Tarrah is an academic researcher from University of Padua. The author has contributed to research in topics: Streptococcus thermophilus & Lactobacillus paracasei. The author has an hindex of 7, co-authored 23 publications receiving 171 citations.

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In vitro probiotic potential and anti-cancer activity of newly isolated folate-producing Streptococcus thermophilus strains

TL;DR: Two fast acidifying S. thermophilus strains were found to possess in vitro probiotic properties along with anticancer activity and production of folate, similar and, in some cases, superior to those of Lactobacillus rhamnosus GG, a well-known commercial probiotic strain.
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Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces

TL;DR: Eight Lactobacillus strains, newly isolated from infant feces, were investigated for the presence of probiotic properties such as antimicrobial susceptibility, hemolytic activity, resistance to simulated gastrointestinal conditions, bile salts hydrolyticActivity, inhibitory ability against biofilm formation by other bacteria, attachment to HT-29 human cancer cells and anti-cancer activity.
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A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496

TL;DR: The presence of a non-inducible prophage confers phage-immunity to an S. thermophilus strain, by the presence of ltp and a viral noncoding region, is demonstrated.
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Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose.

TL;DR: A next generation sequencing transcriptome approach was used to compare a Gal+ and a Gal- strain to characterize their whole metabolism and shed light on their different properties, metabolic performance and gene regulation.
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Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin

TL;DR: The results described in this study make L. paracasei DTA72 a very interesting potential probiotic strain to be considered for the production of synbiotic foods and particularly the strong capability to utilize inulin as energy source.