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Arthur C. Ouwehand
Researcher at DuPont
Publications - 322
Citations - 23844
Arthur C. Ouwehand is an academic researcher from DuPont. The author has contributed to research in topics: Probiotic & Bifidobacterium. The author has an hindex of 80, co-authored 309 publications receiving 21180 citations. Previous affiliations of Arthur C. Ouwehand include University of Gothenburg & Danisco.
Papers
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Mechanisms of Probiotics
Sampo J. Lahtinen,Arthur C. Ouwehand,M. Carmen Collado,Seppo Salminen,Satu Vesterlund,Mimi L.K. Tang,Reetta Satokari +6 more
Journal ArticleDOI
Improved artificial saliva for studying the cariogenic effect of carbohydrates
TL;DR: Artificial saliva (AS) with nutrient levels resembling those in natural saliva as a substitute for natural human saliva is developed to study the influence of different carbon sources on mutans streptococci growth.
Patent
Animal feed product
H. Schulze,Robert Barry Taylor,Hannele Kettunen,Arthur C. Ouwehand,Markku Saarinen,Nina Rautonen,Seppo Peuranen,Bento Maria Helena Lino,Kirsti Tiihonen +8 more
TL;DR: In this paper, an animal feed additive obtainable by mixing water, an emulsion stabilizer and a physiologically acceptable carrier to form a gum solution was presented. But this additive was obtained by spray drying and/or agglomerating the mixture.
Journal ArticleDOI
Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages.
Nadia Agüero,Laureano Sebastian Frizzo,Laureano Sebastian Frizzo,Laureano Sebastian Frizzo,Arthur C. Ouwehand,Gonzalo Aleu,Marcelo Raúl Rosmini,Marcelo Raúl Rosmini +7 more
TL;DR: L. rhamnosus Lr-32 was the strain best tolerating the levels of salt, nitrate and low pH during the simulated stages of fermentation and ripening of sausage, and was thus the most promising of the tested probiotics as sausage starter culture.
Journal ArticleDOI
Inhibition of pathogen adhesion by β-lactoglobulin
TL;DR: The effect of β-lactoglobulin on the adhesion of pathogens to human ileostomy glycoproteins is described in this article, with an optimal concentration of around 50 μ g/mL -1.