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Arthur Schatzkin

Researcher at National Institutes of Health

Publications -  206
Citations -  36976

Arthur Schatzkin is an academic researcher from National Institutes of Health. The author has contributed to research in topics: Cancer & Risk factor. The author has an hindex of 90, co-authored 206 publications receiving 34951 citations. Previous affiliations of Arthur Schatzkin include AARP & University of Pittsburgh.

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Nonsteroidal anti-inflammatory drug use and endometrial cancer risk in the NIH-AARP Diet and Health Study.

TL;DR: NSAID use, compared with nonuse of NSAIDs, was not significantly associated with endometrial cancer risk, and results were not statistically significant by frequency of use for aspirin or NA-NSAIDs.
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Intermediate markers as surrogate endpoints in cancer research.

TL;DR: This article is, in part, an invitation, even a plea, for researchers to carry out the investigations necessary to evaluate potential surrogates, particularly surrogate-cancer studies and intervention or exposure-surrogate-cancer mediation analyses, which are needed to generalize from surrogate endpoint findings to cancer.
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Bone mass and the risk of prostate cancer: the Framingham Study.

TL;DR: Men with high bone mass may be at an increased risk of prostate cancer although the biological mechanisms underlying this relation are not understood, cumulative exposure to high levels of androgen, insulin-like growth factors, or calcium intake may be involved.
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Meat intake and the recurrence of colorectal adenomas.

TL;DR: The analysis provide no evidence to suggest that lower intake or reduction in total and in red meat consumption during a period of 4 years reduces the risk of adenoma recurrence, whereas the data suggest that high intake of fish is associated with lower risk ofAdenomas recurrence.
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Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.

TL;DR: Overall, it is found that null associations between the dietary fat intakes with esophageal or gastric cancer risk are found; although a protective effect of polyunsaturated fat intake was seen for EAC in subjects with a normal BMI.