A
Astrid S. Doorduijn
Researcher at VU University Amsterdam
Publications - 14
Citations - 199
Astrid S. Doorduijn is an academic researcher from VU University Amsterdam. The author has contributed to research in topics: Cognitive decline & Dementia. The author has an hindex of 6, co-authored 13 publications receiving 85 citations. Previous affiliations of Astrid S. Doorduijn include VU University Medical Center & Public Health Research Institute.
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Journal ArticleDOI
Gut Microbiota Composition Is Related to AD Pathology
Barbara J. H. Verhaar,Heleen M.A. Hendriksen,Francisca A. de Leeuw,Astrid S. Doorduijn,Mardou van Leeuwenstijn,Charlotte E. Teunissen,Frederik Barkhof,Philip Scheltens,Robert Kraaij,Cornelia M. van Duijn,Max Nieuwdorp,Majon Muller,Wiesje M. van der Flier +12 more
TL;DR: Gut microbiota composition was associated with amyloid and p-tau status and it was extended on recent studies that observed associations between SCFA levels and AD CSF biomarkers by showing that lower abundances of SCFA-producing microbes were associated with higher odds of positive amyloids and tau status.
Journal ArticleDOI
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.
Astrid S. Doorduijn,Astrid S. Doorduijn,Marjolein Visser,Ondine van de Rest,Maartje I. Kester,Francisca A. de Leeuw,Sanne Boesveldt,Jay L.P. Fieldhouse,Ellen G. H. M. van den Heuvel,Charlotte E. Teunissen,Philip Scheltens,Wiesje M. van der Flier,Marian A. E. de van der Schueren,Marian A. E. de van der Schueren +13 more
TL;DR: Both AD biomarkers and cognitive performance were associated with nutritional status, and associations with AD biomarker remained after adjustment for cognition, suggesting that malnutrition is not only related to impaired cognition but also to AD pathology.
Journal ArticleDOI
At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake
TL;DR: At Your Request(®) is a highly rated hospital menu concept that helps patients to maintain nutritional status and offers options for improving the intake of specific nutrients and foods, which should be evaluated in further studies.
Journal ArticleDOI
Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project
Linda M.P. Wesselman,Astrid S. Doorduijn,Francisca A. de Leeuw,Sander C.J. Verfaillie,Mardou van Leeuwenstijn-Koopman,Rosalinde E.R. Slot,Maartje I. Kester,Niels D. Prins,Ondine van de Rest,Marian A. E. de van der Schueren,Marian A. E. de van der Schueren,Philip Scheltens,Sietske A.M. Sikkes,Wiesje M. van der Flier +13 more
TL;DR: It was shown that in SCD subjects, dietary quality was related to clinically relevant outcomes, which could be useful to identify individuals that might benefit most from nutritional prevention strategies to optimize brain health.
Journal ArticleDOI
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project.
Astrid S. Doorduijn,Astrid S. Doorduijn,Marian A. E. de van der Schueren,Marian A. E. de van der Schueren,Ondine van de Rest,Francisca A. de Leeuw,Heleen M.A. Hendriksen,Charlotte E. Teunissen,Philip Scheltens,Wiesje M. van der Flier,Marjolein Visser +10 more
TL;DR: The findings suggest that elevated metabolism rather than reduced energy intake explains malnutrition in AD, and could be useful to optimize dietary advice for patients with AD dementia and MCI.