B
Bente Kirkhus
Researcher at University of Oslo
Publications - 44
Citations - 1284
Bente Kirkhus is an academic researcher from University of Oslo. The author has contributed to research in topics: Polyunsaturated fatty acid & Cell cycle. The author has an hindex of 21, co-authored 44 publications receiving 1174 citations. Previous affiliations of Bente Kirkhus include Norwegian University of Life Sciences.
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Journal ArticleDOI
Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers
Stine Marie Ulven,Bente Kirkhus,Amandine Lamglait,Samar Basu,Elisabeth Elind,Trond Haider,Kjetil Berge,Hogne Vik,Jan I. Pedersen +8 more
TL;DR: Krill oil and fish oil represent comparable dietary sources of n-3 PUFAs, even if the EPA + DHA dose in the krill oil was 62.8% of that in the fish oil, and no statistically significant differences in changes in any of the serum lipids or the markers of oxidative stress and inflammation between the study groups were observed.
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Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon
TL;DR: It is indicated that when ingested alone, red meat products low in unsaturated fat and low in total fat content contribute to relatively low levels of potentially genotoxic aldehydes in the gastrointestinal tract.
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Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids.
Edel O. Elvevoll,Karl-Erik Eilertsen,Jan Brox,Bjørn Tore Dragnes,Pål Falkenberg,Jan Ole Olsen,Bente Kirkhus,Amandine Lamglait,Bjarne Østerud +8 more
TL;DR: The effects, particularly on blood lipids, of combining n-3 PUFA's and taurine proved superior to those of n- 3 alone.
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Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. an analysis from designed controlled studies.
TL;DR: The regression analyses confirm previous findings that 14∶0 is the most hypercholesterolemic fatty acid and indicate that trans fatty acids are less hypercholesterololemic than the saturated fatty acids 14∷0 and 16∶ 0.
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Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.
TL;DR: It is concluded that nutritionally, palmitic acid from palm oil may be a reasonable alternative to trans fatty acids from partially hydrogenated soybean oil in margarine if the aim is to avoid trans fatty acid replacement.