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Bert Driessen

Researcher at Katholieke Universiteit Leuven

Publications -  36
Citations -  581

Bert Driessen is an academic researcher from Katholieke Universiteit Leuven. The author has contributed to research in topics: Straw & Litter (animal). The author has an hindex of 12, co-authored 36 publications receiving 489 citations. Previous affiliations of Bert Driessen include Katholieke Hogeschool Kempen.

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Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol.

TL;DR: Stevioside orally administered to pigs was completely converted into steviol by the bacteria of the colon, however, no stevioside orSteviol could be detected in the blood of the animals, even not after converting stEViol into the (7-methoxycoumarin-4-yl)methyl ester of steviola, a very sensitive fluorescent derivative with a detection limit of about 50 pg.
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Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

TL;DR: Generally, Mg could lower loin damage, whereas vitamin C and vitamin E supplementation resulted in a color improvement of the loin.
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Effect of supplemental tryptophan, vitamin E, and a herbal product on responses by pigs to vibration.

TL;DR: Ttryptophan had a positive behavioral effect in this experiment, and vitamin E and Sedafit mediated an increase in some heart variables, suggesting sedative and antianxiety effects.
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The effects of environmental enrichment on the behaviour of suckling piglets and lactating sows: A review

TL;DR: Reviewing the existing literature concerning environmental enrichment for suckling piglets and lactating sows and the effects on behaviour and mortality finds the potential of other types of enrichment, such as objects or sensory enrichment (e.g. pheromones), as possible applications and their effects on piglet and sow welfare.
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Effect of temporary straw bedding on pigs’ behaviour, performance, cortisol and meat quality

TL;DR: It is concluded that straw redirects the pigs' behaviour from pen manipulation and pen mate manipulation to straw manipulation after straw provision, but that there are no or only minor differences in carcass quality, cortisol concentrations, intermediary metabolites, and meat quality of pigs given a temporary straw bedding of 6, 4, or 2 weeks before slaughter or no straw.