B
Burhan Özkan
Researcher at Agricultural & Applied Economics Association
Publications - 86
Citations - 3154
Burhan Özkan is an academic researcher from Agricultural & Applied Economics Association. The author has contributed to research in topics: Agriculture & Greenhouse. The author has an hindex of 19, co-authored 80 publications receiving 2731 citations. Previous affiliations of Burhan Özkan include United States Department of Agriculture & Akdeniz University.
Papers
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Energy input¿output analysis in Turkish agriculture
TL;DR: In this article, the authors determined the energy use in the Turkish agricultural sector for the period of 1975-2000, and showed that the use of inputs in Turkish agricultural production was not accompanied by the same result in the final product.
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Energy inputs and crop yield relationship in greenhouse tomato production
TL;DR: In this paper, the authors examined energy use patterns and the relationship between energy inputs and yield for greenhouse tomato production in Antalya province of Turkey and found that diesel (34.35%), fertilizer (27.59%), electricity (16.01%), chemicals (10.19%), and human power (8.64%) consumed the bulk of energy.
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An analysis of energy use and input costs for cotton production in Turkey
TL;DR: In this paper, the authors compared direct input energy and indirect energy in per hectare in cotton production and compare with input costs, and concluded that large farms were more successful in energy productivity, use efficiency and economic performance.
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Energy requirement and economic analysis of citrus production in turkey
TL;DR: In this article, the authors examined the energy requirements of inputs and output in citrus production in the Antalya province of Turkey by using a face-to-face questionnaire method.
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An input-output energy analysis in greenhouse vegetable production: a case study for Antalya region of Turkey
TL;DR: In this article, the authors examined the energy equivalents of inputs and output in greenhouse vegetable production in the Antalya province of Turkey and found that cucumber production was the most energy intensive of among the four crops investigated.