C
Carlo Camerlingo
Researcher at National Research Council
Publications - 120
Citations - 1086
Carlo Camerlingo is an academic researcher from National Research Council. The author has contributed to research in topics: Josephson effect & Superconductivity. The author has an hindex of 17, co-authored 118 publications receiving 925 citations. Previous affiliations of Carlo Camerlingo include ARCO.
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Control of the critical current density in YBa 2 Cu 3 O 7 − δ films by means of intergrain and intragrain correlated defects
Enrica Mezzetti,Roberto Gerbaldo,Gianluca Ghigo,Laura Gozzelino,Bruno Minetti,Carlo Camerlingo,A. Monaco,Giacomo Cuttone,A. Rovelli +8 more
TL;DR: In this paper, a comparison between the magnetic properties of a film with intrinsic grain-boundary defects and two films crossed by columnar defects with different densities is presented, in order to investigate the mechanisms controlling the current carrying capability of thin films.
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Anisotropic Josephson junctions of Y‐Ba‐Cu‐O/Au/Nb film sandwiches
TL;DR: In this article, a superconductor-normal metal-superconductor (SNS) Josephson junctions consisting of Y•Ba•Cu•O/Au/Nb film-layered structure have been fabricated using epitaxial Y‐Ba'Cu'O films.
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Er:YAG laser treatments on dentine surface: micro-Raman spectroscopy and SEM analysis.
TL;DR: The laser treatment can determine different chemical microenvironments on the treated dentine surface, depending on the time duration of laser pulse used.
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Wavelet data processing of micro-Raman spectra of biological samples
TL;DR: In this article, a wavelet multi-component decomposition algorithm is proposed for processing data from micro-Raman spectroscopy (μ-RS) of biological tissue, which has been recently recognized as a promising tool for the biopsy test and in vivo diagnosis of degenerative human tissue pathologies.
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Visible micro-Raman spectroscopy for determining glucose content in beverage industry
Ines Delfino,Carlo Camerlingo,Marianna Portaccio,B. Della Ventura,Luigi Mita,D.G. Mita,Maria Lepore +6 more
TL;DR: The potential of Raman spectroscopy with excitation in the visible as a tool for quantitative determination of single components in food industry products was investigated by focusing the attention on glucose content in commercial sport drinks.