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Carlo Cervellati

Researcher at University of Ferrara

Publications -  133
Citations -  3155

Carlo Cervellati is an academic researcher from University of Ferrara. The author has contributed to research in topics: Medicine & Oxidative stress. The author has an hindex of 24, co-authored 112 publications receiving 2369 citations.

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Hydroxyethyl Starch 130/0.4 Binds to Neutrophils Impairing Their Chemotaxis through a Mac-1 Dependent Interaction.

TL;DR: HES treatment could be advantageous in clinical conditions where a low activation/recruitment of neutrophils may be beneficial, but may be harmful when unimpaired immune functions are mandatory, because of the observed effect mediated by HES.
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Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function

TL;DR: Fermentation of Pushgay berries enhances the content of quercetin aglycone and increases their intracellular antioxidant activity, as indicated by the reduction in H2O2-induced cell death and the decrease in H1N1-induced HO-1 gene expression in HUVECs treated for 24 h with fermented berries solution.
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Unfolding studies of tissue transglutaminase.

TL;DR: The present work shows, for the first time, the reversible denaturation of a TG-ase isoenzyme and suggests the possibility that also in in vivo, the enzyme may acquire non-native conformations relevant to its patho-physiological functions.
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Effects of the regulatory ligands calcium and GTP on the thermal stability of tissue transglutaminase

TL;DR: The results suggest that the complex regulation of the enzyme by ligands involves both short- and long-range effects which might be relevant for understanding the turnover of the protein in vivo.