C
Carlos Tomas Bainotti
Researcher at International Trademark Association
Publications - 20
Citations - 244
Carlos Tomas Bainotti is an academic researcher from International Trademark Association. The author has contributed to research in topics: Gene & Plant virus. The author has an hindex of 6, co-authored 18 publications receiving 213 citations.
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Journal ArticleDOI
Identification of leaf rust resistance genes in selected Argentinean bread wheat cultivars by gene postulation and molecular markers
Leonardo Sebastián Vanzetti,Pablo Eduardo Campos,Melina Demichelis,Lucio Andres Lombardo,Paola Romina Aurelia,Luis María Vaschetto,Carlos Tomas Bainotti,Marcelo Helguera +7 more
TL;DR: The data suggest that combinations including seedling resistance genes like Lr16, Lr47, LR19, L r41, Ll21, Lm21, lr41, and Lr21, with adult plant resistance genes such as Lr34, SV2,Lr46 will probably provide durable and effective resistance to leaf rust in the region.
Journal ArticleDOI
Influence of cultivar and environment on quality of Latin American wheats
Daniel Vazquez,Andres G. Berger,M. Cuniberti,Carlos Tomas Bainotti,Martha Zavariz de Miranda,Pedro Luiz Scheeren,Claudio Jobet,Javier Zuñiga,Graciela Cabrera,Rubén Verges,Roberto J. Peña +10 more
TL;DR: Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype.
Journal ArticleDOI
Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance
Malena Moiraghi,Leonardo Sebastián Vanzetti,Carlos Tomas Bainotti,Marcelo Helguera,Alberto E. León,Alberto E. León,Gabriela T. Pérez,Gabriela T. Pérez +7 more
TL;DR: The relationship between physicochemical composition (particle size average [PSA], protein, damaged starch [DS], water soluble pentosans [WSP], total pentosan [TP], and gluten), alkaline water retention capacities behavior, solvent retention capacities profile (SRC), and cookie-making performance in a set of 51 adapted soft wheat lines with diverse origin was studied in this article.
Journal ArticleDOI
Registration of ‘BIOINTA 2004’ Wheat
Carlos Tomas Bainotti,Jorge Alberto Fraschina,Jose Hector Salines,J. Nisi,Jorge Dubcovsky,Silvina Lewis,L. Bullrich,Leonardo Sebastián Vanzetti,M. Cuniberti,Pablo Eduardo Campos,Maria Beatriz Formica,B. Masiero,Enrique Javier Alberione,Marcelo Helguera +13 more
TL;DR: 'BIOINTA 2004' (Reg. No. CV-1030, PI 655312) is a hard red winter wheat developed and released by the Marcos Juarez Experimental Station from the National Wheat Breeding Program of the National Institute of Agricultural Technology, Argentina.
Journal ArticleDOI
MS INTA 416: A new Argentinean wheat cultivar carrying Fhb1 and Lr47 resistance genes
Carlos Tomas Bainotti,Silvina Lewis,Pablo Eduardo Campos,Enrique Javier Alberione,Nicolas Salines,Dionisio Tomas Gomez,Jorge Alberto Fraschina,Jose Hector Salines,Maria Beatriz Formica,Guillermo Manuel Donaire,Leonardo Sebastián Vanzetti,Leonardo Sebastián Vanzetti,Lucio Andres Lombardo,M. M. Nisi,M. Cuniberti,Leticia Raquel Mir,María Belén Conde,Marcelo Helguera +17 more
TL;DR: MS INTA 416 is a hard red winter wheat selected for high yield potential and good bread-making quality, combined with moderate resistance to Fusarium-head-blight and high resistance to leaf-rust, due mainly to presence of resistance genes Fhb1 and Lr47.