C
Carol Bucking
Researcher at York University
Publications - 55
Citations - 1920
Carol Bucking is an academic researcher from York University. The author has contributed to research in topics: Excretion & Alkaline tide. The author has an hindex of 22, co-authored 53 publications receiving 1667 citations. Previous affiliations of Carol Bucking include McMaster University & University of Ottawa.
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Journal ArticleDOI
Toxicity of dissolved Cu, Zn, Ni and Cd to developing embryos of the blue mussel (Mytilus trossolus) and the protective effect of dissolved organic carbon.
Sunita R. Nadella,John L. Fitzpatrick,John L. Fitzpatrick,Natasha M. Franklin,Natasha M. Franklin,Natasha M. Franklin,Carol Bucking,Carol Bucking,Scott Smith,Chris M. Wood,Chris M. Wood +10 more
TL;DR: The fact that DOC from freshwater sources provides protection against Cu toxicity in seawater suggests that extrapolation from freshwater toxicity testing may be possible for saltwater criteria development, including development of a saltwater Biotic Ligand Model for prediction of Cu toxicity.
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The skin of fish as a transport epithelium: a review
TL;DR: The role of the skin in larval fish was examined, with early life stages often utilising the skin as a surrogate gill, prior to the development of a functional branchial epithelium.
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Communication of radiation-induced stress or bystander signals between fish in vivo.
Carmel Mothersill,Carol Bucking,Richard W. Smith,Agnihotri N,Oneill A,Kilemade M,Colin Seymour +6 more
TL;DR: Data in this paper suggests that fish irradiated to 0.5 Gy total body dose can release factors into the water that signal other unexposed fish and cause induction of bystander effects expressed as increased cell death in a reporter system.
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The alkaline tide and ammonia excretion after voluntary feeding in freshwater rainbow trout.
Carol Bucking,Chris M. Wood +1 more
TL;DR: Overall, there was evidence of numerous challenges created by feeding in a freshwater teleost fish, including the occurrence of an alkaline tide, and its compensation by excretion of base to the external water.
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The effect of postprandial changes in pH along the gastrointestinal tract on the distribution of ions between the solid and fluid phases of chyme in rainbow trout
Carol Bucking,Chris M. Wood +1 more
TL;DR: It appeared that pH had little influence on the distribution of the monovalent ions between the phases in all GI tract sections, however, the ST showed significant changes in the partitioning of both Ca2+ and Mg2+, with each mineral becoming highly dissolved as the gastric chyme pH decreased.