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Carole Calas-Blanchard

Researcher at University of Perpignan

Publications -  35
Citations -  828

Carole Calas-Blanchard is an academic researcher from University of Perpignan. The author has contributed to research in topics: Biosensor & Cyclic voltammetry. The author has an hindex of 15, co-authored 34 publications receiving 689 citations. Previous affiliations of Carole Calas-Blanchard include Pierre-and-Marie-Curie University.

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Electrochemical biosensors as a tool for antioxidant capacity assessment

TL;DR: Electrochemical biosensors developed for the evaluation of the antioxidant capacity of specific compounds are reviewed, based on cytochrome c, superoxide dismutase and DNA, to find promising biotools for the assessment of antioxidant properties.
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Amperometric biosensor based on a high resolution photopolymer deposited onto a screen-printed electrode for phenolic compounds monitoring in tea infusions.

TL;DR: An amperometric biosensor based on laccase, from Trametes versicolor, was developed and optimized for monitoring the phenolic compounds content in tea infusions and results were compared with those from the Folin-Ciocalteu spectrophotometric method.
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Detection of Bisphenol A in aqueous medium by screen printed carbon electrodes incorporating electrochemical molecularly imprinted polymers.

TL;DR: Electrochemical molecularly imprinted polymers (e-MIPs) were for the first time introduced in screen-printed carbon electrodes (SPCE) as the sensing element for the detection of an organic pollutant.
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Electrochemical Sensor and Biosensor Strategies for ROS/ RNS Detection in Biological Systems

TL;DR: In this paper, the main electrochemical sensors and biosensors developed for assessing the reactive oxygen (ROS) and nitrogen (RNS) species of interest in clinical and physiological analysis are summarized.
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Diazonium-functionalized tyrosinase-based biosensor for the detection of tea polyphenols

TL;DR: A tyrosinase-based biosensor was constructed by immobilizing the enzyme on diazonium-functionalized screen-printed gold electrodes as discussed by the authors, which exhibited rapid response to the changes in the concentration of all the tested phenolic compounds (catechol, catechin, caffeic acid and gallic acid).