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Carson R. Loomis

Researcher at Boston University

Publications -  5
Citations -  332

Carson R. Loomis is an academic researcher from Boston University. The author has contributed to research in topics: Lecithin & Lamellar phase. The author has an hindex of 3, co-authored 5 publications receiving 328 citations.

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Journal ArticleDOI

The phase behavior of hydrated cholesterol.

TL;DR: The observation of a smectic liquid crystalline phase for hydrated cholesterol correlates with its high surface activity and helps to explain its ability to exist in high concentrations in biological membranes.
Journal ArticleDOI

The ternary phase diagram of lecithin, cholesteryl linolenate and water: Phase behavior and structure

TL;DR: The lamellar phase is the only phase in which all three components mutually interact and all mixtures of the three components having compositions outside the one-phase (lamellar) zone produce additional phases of cholesteryl linolenate or water, or both.
Journal ArticleDOI

The binary phase diagram of lecithin and cholesteryl linolenate

TL;DR: The influence of cholesteryl linolenate on the thermodynamic stability of the different lecithin structures, together with the models suggested for the molecular orientations of cholesterol esters in the different liquid crystalline structures, may be relevant to the role of these lipids in more complex biological systems, particularly serum lipoproteins.
Book ChapterDOI

Liquid Crystalline Behavior of Biologically Important Lipids Polyunsaturated Cholesterol Esters and Phospholipids

TL;DR: Lipids are biologically important molecules that give structure to plasma membranes and intracellular organelles, provide a source of metabolic energy and play a role in many essential biological processes such as transmission of information across membranes, transmission of nerve impulses, antigen-antibody reactions and thrombogenesis.
Book ChapterDOI

Liquid Crystalline Interactions Between Cholesteryl Esters and Phospholipids

TL;DR: Among the many organic compounds which form liquid crystalline states, phospholipids and cholesteryl esters are naturally occurring, biologically important molecules as mentioned in this paper, and they are the major lipid components of cell membranes.