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Catherine M. Champagne

Researcher at Pennington Biomedical Research Center

Publications -  204
Citations -  17681

Catherine M. Champagne is an academic researcher from Pennington Biomedical Research Center. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 61, co-authored 192 publications receiving 16198 citations. Previous affiliations of Catherine M. Champagne include Harvard University & University of Massachusetts Medical School.

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Enhancing Culinary Skills to Increase Acceptability of Local Foods

TL;DR: In this paper , the authors present a one-day culinary training for school nutrition professionals in the state of Louisiana to improve the culinary skills of food preparers and promote the acceptability of local food products.
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2021 List of Reviewers

TL;DR: In this article , the reviewers who served Neurophotonics in 2019 have been interviewed and evaluated for the first time in their lifetime, and the reviewers' reviews were published in 2019.
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Abstract 11963: Blood Level of Coffee-Eelated DNA Methylation and Long-Term Changes in Blood Pressure in Response to Weight-Loss Diet Interventions: The Pounds Lost Trial

TL;DR: In this paper , the authors used linear regression models to examine the associations between DNA methylation and 2-year changes in blood pressure in response to dietary weight loss interventions, adjusting for age, race, sex, body mass index, anti-hypertensive medications, and concurrent weight loss.