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Catherine M. Champagne
Researcher at Pennington Biomedical Research Center
Publications - 204
Citations - 17681
Catherine M. Champagne is an academic researcher from Pennington Biomedical Research Center. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 61, co-authored 192 publications receiving 16198 citations. Previous affiliations of Catherine M. Champagne include Harvard University & University of Massachusetts Medical School.
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Journal ArticleDOI
Racial differences in body composition and cardiometabolic risk during the menopause transition: a prospective, observational cohort study.
Kara L. Marlatt,Leanne M. Redman,Robbie A. Beyl,Steve R. Smith,Catherine M. Champagne,Fanchao Yi,Jennifer C. Lovejoy +6 more
TL;DR: White women gained more abdominal adiposity during the menopause transition compared to Black women, which may be due in part to differences in the pattern of sex steroid hormone changes between women of different racial backgrounds.
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Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction.
Renee E. Cole,Asma S Bukhari,Catherine M. Champagne,Susan M. McGraw,Adrienne M. Hatch,Scott J. Montain +5 more
TL;DR: These data illustrate that the Special Operations Forces Human Performance Program military DFAC nutrition intervention was feasible to implement and was associated with diet quality improvements and may improve soldier meal quality and acceptance in other settings.
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Short-term overeating results in incomplete energy intake compensation regardless of energy density or macronutrient composition.
John W. Apolzan,George A. Bray,Marc T. Hamilton,Theodore W. Zderic,Hongmei Han,Catherine M. Champagne,Desti N. Shepard,Corby K. Martin +7 more
TL;DR: To evaluate the effects of overeating a high‐fat low‐energy density diet for 2‐days on subsequent 4‐day energy intake (EI), activity levels, appetite, and mood are evaluated.
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Perception of Sweetness Intensity Determines Women's Hedonic and other Perceptual Responsiveness to Chocolate Food
Paula J. Geiselman,Cheryl F. Smith,Donald A. Williamson,Catherine M. Champagne,George A. Bray,Donna H. Ryan +5 more
TL;DR: Data suggest that the women's accurate perception of the sugar content of the chocolate puddings played a primary role in determining their hedonic and other perceptual responses.
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Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men.
TL;DR: The data support the hypothesis that the intake of carbohydrate required to maintain carbohydrate balance was a more important factor in the regulation of acute food intake than was the restoration of energy deficit.