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Catherine M. Champagne
Researcher at Pennington Biomedical Research Center
Publications - 204
Citations - 17681
Catherine M. Champagne is an academic researcher from Pennington Biomedical Research Center. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 61, co-authored 192 publications receiving 16198 citations. Previous affiliations of Catherine M. Champagne include Harvard University & University of Massachusetts Medical School.
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Journal ArticleDOI
Effects of Comprehensive Lifestyle Modification on Diet, Weight, Physical Fitness, and Blood Pressure Control: 18-Month Results of a Randomized Trial
Patricia J. Elmer,Eva Obarzanek,William M. Vollmer,Denise G. Simons-Morton,Victor J. Stevens,Deborah Rohm Young,Pao-Hwa Lin,Catherine M. Champagne,David W. Harsha,Laura P. Svetkey,Jamy D. Ard,Phillip J. Brantley,Michael A. Proschan,Thomas P. Erlinger,Lawrence J. Appel +14 more
TL;DR: At 18 months, participants in both behavioral intervention groups had less hypertension, more weight loss, and better reduction in sodium and fat intake than those receiving advice only, and the DASH diet group also increased their intake of fruits, vegetables, and fiber.
Journal ArticleDOI
Differential oxidation of individual dietary fatty acids in humans
TL;DR: Lauric acid is highly oxidized, whereas the polyunsaturated and monounsaturated fatty acids are fairly well oxidized; Oxidation of the long-chain, saturated fatty acids decreases with increasing carbon number.
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The Association of Child and Household Food Insecurity With Childhood Overweight Status
Patrick H. Casey,Pippa Simpson,Jeffrey M. Gossett,Margaret L. Bogle,Catherine M. Champagne,Carol L. Connell,David W. Harsha,Beverly McCabe-Sellers,James M. Robbins,Janice E. Stuff,Judith L. Weber +10 more
TL;DR: Household and child food insecurity are associated with being at risk for overweight and overweight status among many demographic categories of children and future longitudinal research is required to determine whether food insecurity is causally related to child overweight status.
Journal ArticleDOI
The evidence for dietary prevention and treatment of cardiovascular disease.
Linda Van Horn,Mikelle McCoin,Penny M. Kris-Etherton,Frances Burke,Jo Ann S. Carson,Catherine M. Champagne,Wahida Karmally,Geeta Sikand +7 more
TL;DR: A comprehensive and systematic review of the evidence associated with key dietary factors and risk of cardiovascular disease, including coronary heart disease, coronary artery disease, dyslipidemia, and hypertension is provided in conjunction with the work of the American Dietetic Association Evidence Analysis Library review on diet and lipids.
Journal ArticleDOI
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
April J. Stull,Katherine C. Cash,William D. Johnson,Catherine M. Champagne,William T. Cefalu +4 more
TL;DR: In this article, the effect of daily dietary supplementation with bioactives from blueberries on whole-body insulin sensitivity in men and women was evaluated using a double-blinded, randomized, and placebo-controlled clinical study design.