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Catherine M. Champagne

Researcher at Pennington Biomedical Research Center

Publications -  204
Citations -  17681

Catherine M. Champagne is an academic researcher from Pennington Biomedical Research Center. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 61, co-authored 192 publications receiving 16198 citations. Previous affiliations of Catherine M. Champagne include Harvard University & University of Massachusetts Medical School.

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Differential oxidation of individual dietary fatty acids in humans

TL;DR: Lauric acid is highly oxidized, whereas the polyunsaturated and monounsaturated fatty acids are fairly well oxidized; Oxidation of the long-chain, saturated fatty acids decreases with increasing carbon number.
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The Association of Child and Household Food Insecurity With Childhood Overweight Status

TL;DR: Household and child food insecurity are associated with being at risk for overweight and overweight status among many demographic categories of children and future longitudinal research is required to determine whether food insecurity is causally related to child overweight status.
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The evidence for dietary prevention and treatment of cardiovascular disease.

TL;DR: A comprehensive and systematic review of the evidence associated with key dietary factors and risk of cardiovascular disease, including coronary heart disease, coronary artery disease, dyslipidemia, and hypertension is provided in conjunction with the work of the American Dietetic Association Evidence Analysis Library review on diet and lipids.
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Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

TL;DR: In this article, the effect of daily dietary supplementation with bioactives from blueberries on whole-body insulin sensitivity in men and women was evaluated using a double-blinded, randomized, and placebo-controlled clinical study design.