C
Celia Duce
Researcher at University of Pisa
Publications - 103
Citations - 1838
Celia Duce is an academic researcher from University of Pisa. The author has contributed to research in topics: Chemistry & Artificial neural network. The author has an hindex of 22, co-authored 91 publications receiving 1369 citations. Previous affiliations of Celia Duce include University of Padua.
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New insights into the ageing of linseed oil paint binder: a qualitative and quantitative analytical study.
Ilaria Bonaduce,Leslie Carlyle,Maria Perla Colombini,Celia Duce,Carlo Ferrari,Erika Ribechini,Paola Selleri,Maria Rosaria Tine +7 more
TL;DR: An analytical investigation of paint reconstructions prepared with linseed oil that have undergone typical 19th century treatments in preparation for painting shows that the ratio between the relative amounts of palmitic and stearic acid (P/S), which is used as an index for differentiating between drying oils, is extremely dependent on the pigments present and the age of the paint.
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Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis
José González-Rivera,Celia Duce,Danilo Falconieri,Carlo Ferrari,Lisa Ghezzi,Alessandra Piras,Maria Rosaria Tine +6 more
TL;DR: In this paper, the authors used a microwave assisted Clevenger-type device to extract essential oils (EOs) from Lavender, Sage, rosemary, fennel seed and clove bud essential oils.
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Structural and Thermoanalytical Characterization of 3D Porous PDMS Foam Materials: The Effect of Impurities Derived from a Sugar Templating Process.
TL;DR: This work proposes a cleaning procedure for PDMS foams obtained using a sugar templating process, based on the use of two different solvents (hexane and ethanol) as cleaning agents.
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Physico-chemical characterization of protein-pigment interactions in tempera paint reconstructions: casein/cinnabar and albumin/cinnabar.
Celia Duce,Lisa Ghezzi,Massimo Onor,Ilaria Bonaduce,Maria Perla Colombini,Maria Rosaria Tine,Emilia Bramanti +6 more
TL;DR: The study clearly showed that HgS forms stable complexes with proteins and acts as a sensitizer in cross-linking, hydrolysis and oxidation, and to a lesser extent, to oxidation of the side chains.
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Ionic liquids: prediction of their melting points by a recursive neural network model
Riccardo Bini,Cinzia Chiappe,Celia Duce,Alessio Micheli,Roberto Solaro,Antonina Starita,Maria Rosaria Tine +6 more
TL;DR: A recursive neural network model was used to predict the melting points of several pyridinium-based ionic liquids (ILs) and particular emphasis was given to the representation of cyclic moieties.