C
Céline Delbès-Paus
Researcher at Institut national de la recherche agronomique
Publications - 11
Citations - 947
Céline Delbès-Paus is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Raw milk & Cadaverine. The author has an hindex of 9, co-authored 10 publications receiving 764 citations.
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Journal ArticleDOI
Traditional cheeses: Rich and diverse microbiota with associated benefits
Marie-Christine Montel,Solange Buchin,Adrien Mallet,Céline Delbès-Paus,Dominique A. Vuitton,Nathalie Desmasures,Françoise Berthier +6 more
TL;DR: In the future, the use of meta-omics methods should help to decipher how traditional cheese ecosystems form and function, opening the way to new methods of risk-benefit management from farm to ripened cheese.
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Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production
Isabelle Verdier-Metz,Geneviève Gagne,Stéphanie Bornes,F. Monsallier,Philippe Veisseire,Céline Delbès-Paus,Marie-Christine Montel +6 more
TL;DR: This study highlighted the large diversity of the bacterial community that may be found on teat skin, where 79.8% of clones corresponded to various unidentified species as well as 66 identified species, mainly belonging to those commonly found in raw milk.
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.
Monika Coton,Céline Delbès-Paus,Françoise Irlinger,Nathalie Desmasures,Anne Le Fleche,Valérie Stahl,Marie-Christine Montel,Emmanuel Coton +7 more
TL;DR: The goal of this study was to identify at the species level a large collection of Gram-negative dairy bacteria isolated from milks or semi-hard and soft, smear-ripened cheeses (cheese core or surface samples) from different regions of France.
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Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese.
Françoise Irlinger,Stéphane Ah Yuen In Yung,Anne-Sophie Sarthou,Céline Delbès-Paus,Marie-Christine Montel,Emmanuel Coton,Monika Coton,Sandra Helinck +7 more
TL;DR: Results showed that P. celer was able to successfully implant itself in cheese, regardless of its inoculation level, but when it was inoculated at a high level, the bacterial biodiversity was drastically lowered from day 25 to the end of ripening.
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Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.
Maria Parapouli,Céline Delbès-Paus,Athanasia Kakouri,Anna-Irini Koukkou,Marie-Christine Montel,John Samelis +5 more
TL;DR: This is the first complete identification report on a wild L. lactis subsp.