C
Chithan Kandaswami
Researcher at State University of New York System
Publications - 7
Citations - 5294
Chithan Kandaswami is an academic researcher from State University of New York System. The author has contributed to research in topics: Ascorbic acid & Cell growth. The author has an hindex of 6, co-authored 7 publications receiving 5123 citations.
Papers
More filters
Journal Article
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
TL;DR: Western medicine has not yet used flavonoids therapeutically, even though their safety record is exceptional, and suggestions are made where such possibilities may be worth pursuing.
Book ChapterDOI
Free Radical Scavenging and Antioxidant Activity of Plant Flavonoids
TL;DR: Their increased production seems to accompany most forms of tissue injury, and the formation of free radicals has been implicated in a multitude of disease states ranging from inflammatory/immune injury to myocardial infarction and cancer.
Journal ArticleDOI
The effects of the bioflavonoid quercetin on squamous cell carcinoma of head and neck origin
Manuel H. Castillo,Eddie Perkins,John H. Campbell,Ralph J. Doerr,James M. Hassett,Chithan Kandaswami,Elliott Middleton +6 more
TL;DR: Quercetin appears to possess a cytotoxic effect on squamous cell carcinoma of head and neck origin both in vivo and in vitro, and the inhibitory effect on malignant cells appears to be selective and dose-dependent.
Journal ArticleDOI
Differential inhibition of proliferation of human squamous cell carcinoma, gliosarcoma and embryonic fibroblast-like lung cells in culture by plant flavonoids.
TL;DR: The proliferation of a human lung fibroblast-like cell line (CCL 135) was relatively insensitive to low concentrations of the above flavonoids, indicating that the antiproliferative effect of two polyhydroxylated and two polymethoxylated Flavonoids against three cell lines in tissue culture is relatively insensitive.
Journal ArticleDOI
Ascorbic acid-enhanced antiproliferative effect of flavonoids on squamous cell carcinoma in vitro.
TL;DR: The enhancement of the antiproliferative effect of the above flavonoids by ascorbic acid may be due to its ability to protect these compounds against oxidative degradation.