scispace - formally typeset
C

Christos Kaltsonoudis

Researcher at University of Patras

Publications -  32
Citations -  614

Christos Kaltsonoudis is an academic researcher from University of Patras. The author has contributed to research in topics: Aerosol & Chemistry. The author has an hindex of 12, co-authored 22 publications receiving 390 citations. Previous affiliations of Christos Kaltsonoudis include Foundation for Research & Technology – Hellas & Carnegie Mellon University.

Papers
More filters
Journal ArticleDOI

Characterization of fresh and aged organic aerosol emissions from meat charbroiling

TL;DR: In this paper, a high-resolution time-of-flight aerosol mass spectrometer (HR-ToF-AMS) and a proton-transfer-reaction mass analyzer (PTR-MS) were used to characterize the aerosol and gas phase emissions from Greek souvlakia with pork using a commercial charbroiler.
Journal ArticleDOI

Sources and chemical characterization of organic aerosol during the summer in the eastern Mediterranean

TL;DR: In this paper, the concentration and chemical composition of nonrefractory fine particulate matter (NR-PM1) and black carbon (BC) levels were measured during the summer of 2012 in the suburbs of two Greek cities, Patras and Athens, in an effort to better understand the chemical processing of particles in the high photochemical activity environment of the eastern Mediterranean.
Journal ArticleDOI

Rapid dark aging of biomass burning as an overlooked source of oxidized organic aerosol.

TL;DR: It is shown, through a combination of laboratory experiments, ambient field measurements, and chemical transport modeling, that biomass burning emission plumes exposed to NO2 and O3 age rapidly without requiring any sunlight, thus providing an overlooked source of oxidized organic aerosol previously not accounted for in models.
Journal ArticleDOI

Burning of olive tree branches: a major organic aerosol source in the Mediterranean

TL;DR: In this paper, a mobile smog chamber was used to sample olive tree branches during the burning season of the season and to estimate the amount of fine organic aerosol emitted by the olive trees.