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Chui Ping Ooi
Researcher at Nanyang Technological University
Publications - 17
Citations - 750
Chui Ping Ooi is an academic researcher from Nanyang Technological University. The author has contributed to research in topics: Computer science & Medicine. The author has an hindex of 5, co-authored 5 publications receiving 582 citations.
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Degradation of poly(lactide-co-glycolide) (PLGA) and poly(L-lactide) (PLLA) by electron beam radiation.
TL;DR: The higher crystallinity of PLLA is the key factor in its greater stability to e-beam radiation compared to PLGA, and a linear relationship is also established between the decrease in molecular weight with respect to radiation dose.
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Radiation effects on poly(lactide-co-glycolide) (PLGA) and poly(l-lactide) (PLLA)
TL;DR: In this paper, the effects of electron beam (e-beam) radiation on the thermal and morphological properties of biodegradable polymers (PLGA and PLLA) were examined.
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Application of explainable artificial intelligence for healthcare: A systematic review of the last decade (2011-2022)
Hui Wen Loh,Chui Ping Ooi,Silvia Seoni,Prabal Datta Barua,Filippo Molinari,U. Rajendra Acharya +5 more
TL;DR: In this paper , a review of 99 Q1 articles covering explainable artificial intelligence (XAI) techniques is presented, including SHAP, LIME, GradCAM, LRP, Fuzzy classifier, EBM, CBR, and others.
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Effect of isothermal annealing on the hydrolytic degradation rate of poly(lactide-co-glycolide) (PLGA).
TL;DR: The increased degradation rate at higher crystallinity was associated with the loss of amorphous material and the formation of voids during annealing, which decreases the glass transition temperature and increases the average water uptake in the samples annealed for longer times.
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Influence of electron-beam radiation on the hydrolytic degradation behaviour of poly(lactide-co-glycolide) (PLGA)
TL;DR: It was observed that the natural logarithmic molecular weight of PLGA decreases linearly with hydrolytic degradation time, and it is postulated that the increase in water uptake is due to the presence of more hydrophilic end groups, which results in the formation of microcavities because of an increase in osmotic pressure.