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Constantina Kourmentza

Researcher at University of Reading

Publications -  17
Citations -  1299

Constantina Kourmentza is an academic researcher from University of Reading. The author has contributed to research in topics: Polyhydroxyalkanoates & Wastewater. The author has an hindex of 11, co-authored 17 publications receiving 931 citations. Previous affiliations of Constantina Kourmentza include Foundation for Research & Technology – Hellas & Universidade Nova de Lisboa.

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Recent Advances and Challenges towards Sustainable Polyhydroxyalkanoate (PHA) Production

TL;DR: In this paper, challenges and opportunities regarding polyhydroxyalkanoate production are presented and discussed, covering key steps of their overall production process by applying pure and mixed culture biotechnology, from raw bioprocess development to downstream processing.
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Bacterial Cellulose Production from Industrial Waste and by-Product Streams

TL;DR: It is demonstrated that by-product streams from the biodiesel industry and waste streams from confectionery industries could be used as the sole source of nutrients for the production of bacterial cellulose with similar properties as those produced with commercial sources of nutrients.
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Exploitation of olive oil mill wastewater for combined biohydrogen and biopolymers production

TL;DR: The present study aimed to the investigation of the feasibility of the combined biohydrogen and biopolymers production from OMW (Olive oil Mill Wastewater), using a two stage system, and found that the dominant PHA produced is polyhydroxybutyrate.
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Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids.

TL;DR: The present work assessed the feasibility of used cooking oil as a low cost carbon source for rhamnolipid biosurfactant production employing the strain Burkholderia thailandensis, and is the first study reporting the simultaneous production of polyhydroxyalkanoates and rham nolipids by the non-pathogen rhamNolipID producer B. th Thailandensis.
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Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream

TL;DR: In this article, several scenarios, regarding the exploitation of this low-cost feedstock with huge valorization potential, are presented via either physicochemical or biotechnological routes.