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Cristina Delerue-Matos

Researcher at Instituto Superior de Engenharia do Porto

Publications -  560
Citations -  16518

Cristina Delerue-Matos is an academic researcher from Instituto Superior de Engenharia do Porto. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 54, co-authored 476 publications receiving 12372 citations. Previous affiliations of Cristina Delerue-Matos include International Student Exchange Programs & Instituto Politécnico Nacional.

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Journal ArticleDOI

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method

Maria João Ramalhosa, +4 more
- 01 Oct 2009 - 
TL;DR: Although benzo(a)pyrene, the marker used for evaluating the carcinogenic risk of PAHs in food, was not detected in the analysed samples, the overall mean concentration ranged from 2.52 +/- 1.20 ng/g in horse mackerel to 14.6 +/- 2.6 ng/G in farmed seabass.
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Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Mário Paz, +8 more
- 01 Apr 2015 - 
TL;DR: Açaí and tamarind extracts presented an inverse relationship between antibacterial and antioxidant activities, and therefore, the antibacterial activity cannot be attributed (only) to phenolic compounds.
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Assessment of 83 pharmaceuticals in WWTP influent and effluent samples by UHPLC-MS/MS: Hourly variation.

Paula Paíga, +9 more
- 15 Jan 2019 - 
TL;DR: To assess the profile of contamination of influents and effluents over a day, a set of 83 pharmaceuticals were evaluated hourly in a WWTP in Leiria, Portugal and a slight variation was noticed throughout the sampling hours.
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Molecularly imprinted polymer-based electrochemical sensors for environmental analysis.

Patrícia Rebelo, +7 more
- 15 Jan 2021 - 
TL;DR: This review provides a general overview of electrochemical MIP-based sensors that have been reported for the detection of pharmaceuticals, pesticides, heavy metals and other contaminants in water samples in the past decade.
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New Trends in Food Allergens Detection: Toward Biosensing Strategies

Rita C. Alves, +4 more
- 25 Oct 2016 - 
TL;DR: In this review, the advances in the field of food allergens detection toward the biosensing strategies are presented and the challenges and future perspectives of this technology are discussed.