D
D R Illingworth
Researcher at Oregon Health & Science University
Publications - 12
Citations - 2484
D R Illingworth is an academic researcher from Oregon Health & Science University. The author has contributed to research in topics: Triglyceride & Fish oil. The author has an hindex of 9, co-authored 12 publications receiving 2464 citations.
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Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
TL;DR: It is concluded that fish oils and fish may be useful components of diets for the treatment of hypertriglyceridemia.
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Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
TL;DR: The cholesterol content of LJpoproteins and the rates of Synthesis and Catabolism have changed, as well as the composition of the Fatty Acid Composition and Upoprotein Metabolism.
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Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids.
TL;DR: The results suggest that chronic (but not acute) intake of fish oil may inhibit the synthesis or secretion of chylomicrons from the gut, however, accelerated clearance due to decreased VLDL competition cannot be excluded.
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Myolysis and acute renal failure in a heart-transplant recipient receiving lovastatin.
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Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans.
TL;DR: It is concluded that dietary omega-3 fatty acids lower plasma LDL levels in normal human subjects by reducing the rate of synthesis of apoprotein B.