D
D Singh
Researcher at Chaudhary Charan Singh Haryana Agricultural University
Publications - 49
Citations - 3414
D Singh is an academic researcher from Chaudhary Charan Singh Haryana Agricultural University. The author has contributed to research in topics: Fermentation & Ethanol fuel. The author has an hindex of 22, co-authored 48 publications receiving 3280 citations.
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Journal Article
Physical removal of textile dyes from effluents and solid-state fermentation of dye-adsorbed agricultural residues (vol 72, pg 219, 2000)
Poonam Singh Nee Nigam,G Armour,Ibrahim M. Banat,D Singh,Roger Marchant,Anthony P. McHale,Geoffrey McMullan +6 more
TL;DR: In this paper, three agricultural residues, wheat straw, wood chips and corn-cob shreds, were tested for their ability to adsorb individual dyes and dye mixtures in solutions.
Journal ArticleDOI
Physical removal of textile dyes from effluents and solid-state fermentation of dye-adsorbed agricultural residues
TL;DR: In this paper, three agricultural residues, wheat straw, wood chips and corn-cob shreds, were tested for their ability to adsorb individual dyes and dye mixtures in solutions.
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Enzyme and microbial systems involved in starch processing.
Poonam Singh Nee Nigam,D Singh +1 more
TL;DR: This article reviews the important industrial uses of starch and starch processing in industry and discusses the main enzymes involved in starch degradation, commercially available amylolytic enzymes, thermostable enzymes from mesophilic and thermophilic microorganisms, and microbial fermentation systems used in amymolytic enzyme biosynthesis.
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Processes for fermentative production of xylitol - a sugar substitute
Poonam Singh Nee Nigam,D Singh +1 more
TL;DR: The present review describes the microbiological processes which can be employed for the bioconversion of xylose, a pentose sugar obtained from hemicellulose parts of plant tissues, into xylitol.
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Solid-state fermentation: a promising microbial technology for secondary metabolite production.
TL;DR: This article reviews an important area of biotechnology, since the recent evidence indicates that bacteria and fungi, growing under SSF conditions, are more than capable of supplying the growing global demand for secondary metabolites.