D
Dagfinn Aune
Researcher at Imperial College London
Publications - 247
Citations - 18466
Dagfinn Aune is an academic researcher from Imperial College London. The author has contributed to research in topics: Prospective cohort study & Medicine. The author has an hindex of 52, co-authored 203 publications receiving 13633 citations. Previous affiliations of Dagfinn Aune include Norwegian University of Science and Technology & Bjørknes College.
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Journal ArticleDOI
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Dagfinn Aune,Dagfinn Aune,Edward Giovannucci,Edward Giovannucci,Paolo Boffetta,Lars Thore Fadnes,NaNa Keum,Teresa Norat,Darren C. Greenwood,Elio Riboli,Lars J. Vatten,Serena Tonstad +11 more
TL;DR: Fruit and vegetable intakes were associated with reduced risk of cardiovascular disease, cancer and all-cause mortality, and public health recommendations to increase fruit and vegetable intake for the prevention of cardiovascular Disease, cancer, and premature mortality are supported.
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Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune,Doris S. M. Chan,R. Lau,R. Vieira,Darren C. Greenwood,Ellen Kampman,Teresa Norat +6 more
TL;DR: A high intake of dietary fibre, in particular cereal fibre and whole grains, was associated with a reduced risk of colorectal cancer.
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Body mass index and survival in women with breast cancer—systematic literature review and meta-analysis of 82 follow-up studies
D.S.M. Chan,A.R. Vieira,Dagfinn Aune,Dagfinn Aune,Elisa V. Bandera,Darren C. Greenwood,Anne McTiernan,D. A. Navarro Rosenblatt,Inger Thune,Inger Thune,R. Vieira,Teresa Norat +11 more
TL;DR: The current systematic literature review and meta-analysis extends and confirms the associations of obesity with an unfavourable overall and breast cancer survival in pre and postmenopausal breast cancer, regardless of when BMI is ascertained.
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Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Doris S. M. Chan,R. Lau,Dagfinn Aune,R. Vieira,Darren C. Greenwood,Ellen Kampman,Teresa Norat +6 more
TL;DR: High intake of red and processed meat is associated with significant increased risk of colorectal, colon and rectal cancers, and the overall evidence of prospective studies supports limiting red and processing meat consumption as one of the dietary recommendations for the prevention of colOREctal cancer.
Journal ArticleDOI
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune,NaNa Keum,Edward Giovannucci,Lars Thore Fadnes,Paolo Boffetta,Darren C. Greenwood,Serena Tonstad,Lars J. Vatten,Elio Riboli,Teresa Norat +9 more
TL;DR: Evidence is provided that whole grain intake is associated with a reduced risk of coronary heart disease, cardiovascular disease, and total cancer, and mortality from all causes, respiratory diseases, infectious diseases, diabetes, and all non-cardiovascular, non-cancer causes.