D
Daisuke Furushima
Researcher at University of Shizuoka
Publications - 22
Citations - 315
Daisuke Furushima is an academic researcher from University of Shizuoka. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 6, co-authored 16 publications receiving 169 citations.
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Journal ArticleDOI
High Levels of the Cleaved Form of Galectin-9 and Osteopontin in the Plasma Are Associated with Inflammatory Markers That Reflect the Severity of COVID-19 Pneumonia.
Gaowa Bai,Daisuke Furushima,Toshiro Niki,Takashi Matsuba,Yosuke Maeda,Atsushi Takahashi,Toshio Hattori,Yugo Ashino +7 more
TL;DR: In this paper, the authors measured full-length galectin-9 (FL-Gal9) and osteopontin (FLOPN) as well as their truncated forms (Tr-Gal 9, Ud-OPN, respectively), are representative inflammatory biomarkers.
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Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate.
Keiko Unno,Daisuke Furushima,Shingo Hamamoto,Kazuaki Iguchi,Hiroshi Yamada,Akio Morita,Monira Pervin,Yoriyuki Nakamura +7 more
TL;DR: Results indicate that the CE/TA ratio of tea components is a key indicator for the suppression of stress, and matcha with a CE/ TA ratio of 2 or less displays a stress-reducing effect, even if it is included in confectionery products.
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Efficacy and safety of atypical antipsychotics for psychosis in Parkinson's disease: A systematic review and Bayesian network meta-analysis
TL;DR: Although the efficacy of pimavanserin may be inferior to that of clozapine, it had a favorable profile for the treatment of psychosis in PD.
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Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis
Mai Umeda,Takeichiro Tominaga,Kazuya Kozuma,Hidefumi Kitazawa,Daisuke Furushima,Masanobu Hibi,Hiroshi Yamada +6 more
TL;DR: A systematic review and meta-analysis of the effect of gargling with tea and consuming tea catechins for preventing upper respiratory tract infection (URTI) using a random effects model was performed in this article.
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Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids.
Keiko Unno,Daisuke Furushima,Yuzuki Nomura,Hiroshi Yamada,Kazuaki Iguchi,Kyoko Taguchi,Toshikazu Suzuki,Makoto Ozeki,Yoriyuki Nakamura +8 more
TL;DR: SWLT, which is high in caffeine and amino acids, suppressed depressant behavior in mice and counteracted the antistress effects of theanine and arginine, which are abundant in SWLT.