D
Danielle Daignault
Researcher at Public Health Agency of Canada
Publications - 27
Citations - 1641
Danielle Daignault is an academic researcher from Public Health Agency of Canada. The author has contributed to research in topics: Salmonella enterica & Salmonella. The author has an hindex of 13, co-authored 25 publications receiving 1439 citations.
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Journal ArticleDOI
Ceftiofur resistance in Salmonella enterica serovar Heidelberg from chicken meat and humans, Canada.
Lucie Dutil,Rebecca Irwin,Rita Finley,Lai King Ng,Brent P. Avery,Patrick Boerlin,Anne Marie Bourgault,Linda Cole,Danielle Daignault,Andrea Desruisseau,Walter Demczuk,Linda Hoang,Greg B. Horsman,Johanne Ismail,Frances B. Jamieson,Anne Maki,Ana Pacagnella,Dylan R Pillai +17 more
TL;DR: Use of this drug in chickens may limit effectiveness of cephalosporins in treating human infections.
Journal ArticleDOI
Food reservoir for Escherichia coli causing urinary tract infections
Caroline Vincent,Patrick Boerlin,Danielle Daignault,Charles M. Dozois,Lucie Dutil,Chrissi Galanakis,Richard J. Reid-Smith,Pierre Paul Tellier,Patricia A. Tellis,Kim Ziebell,Amee R. Manges +10 more
TL;DR: This study provides strong support for the role of food reservoirs or foodborne transmission in the dissemination of E. coli causing common community-acquired UTIs.
Journal ArticleDOI
Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada
Catherine Bergeron,Catharine Prussing,Patrick Boerlin,Danielle Daignault,Lucie Dutil,Richard J. Reid-Smith,George G. Zhanel,Amee R. Manges +7 more
TL;DR: Canadian researchers discovered that chickens are a likely source of E. coli and that the infections probably come directly from the chickens themselves, not from human contamination during food processing, so prevention of E coli urinary tract infections in people might need to start on chicken farms.
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Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) Farm Program: Results from Finisher Pig Surveillance
Anne E. Deckert,Anne E. Deckert,Sheryl P. Gow,Sheryl P. Gow,L. Rosengren,David F. Léger,Brent P. Avery,Danielle Daignault,L. Dutil,L. Dutil,Richard J. Reid-Smith,Richard J. Reid-Smith,Rebecca Irwin +12 more
TL;DR: Over the 3 years, antimicrobial resistance (AMR) levels remained consistent, resistance to one or more antimicrobials was detected in 56–63% of the Salmonella spp.
Journal ArticleDOI
Possible seasonality of Clostridium difficile in retail meat, Canada.
Alexander Rodriguez-Palacios,Richard J. Reid-Smith,Henry R. Staempfli,Danielle Daignault,Nicol Janecko,Brent P. Avery,Hayley Martin,Angela D. Thomspon,L. Clifford McDonald,Brandi Limbago,J. Scott Weese +10 more
TL;DR: The genetic diversity of C. difficile in retail meats is studied, using a broad Canadian sampling infrastructure and 3 culture methods, and 6.1% prevalence and indications of possible seasonality are found.