Danilo Lo Fo Wong

TL;DR: In all regions throughout the study period, with the exception of the Oceania and North American regions, Salmonella serovars Enteritidis and Typhimurium ranked as the most common and second most common serovar, respectively.

TL;DR: The global distribution of reported Salmonella serotypes from human and nonhuman sources from 2000 to 2002 is described, with S. Enteritidis was the most common serotype, accounting for 65% of all isolates.

TL;DR: Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark are described and are applicable to most industrialized countries with modern intensive farming systems.

TL;DR: The most common serovar causing human salmonellosis in Thailand was Salmonella enterica Weltevreden, which seems to be related toSalmonella serovars in different food products and reservoirs.

TL;DR: A probabilistic model based on outbreak data that attributes human foodborne disease by various bacterial pathogens to sources in Latin America and the Caribbean was developed and can be used to attribute disease to food sources and water in other regions, including developing regions with limited data on the public health impact of foodborne diseases.