scispace - formally typeset
D

David J. Leak

Researcher at University of Bath

Publications -  127
Citations -  9692

David J. Leak is an academic researcher from University of Bath. The author has contributed to research in topics: Fermentation & Chemistry. The author has an hindex of 31, co-authored 118 publications receiving 8681 citations. Previous affiliations of David J. Leak include University of Warwick & National Technical University.

Papers
More filters
Journal ArticleDOI

Synthetic microbial consortia bioprocessing integrated with pyrolysis for efficient conversion of cellulose to valuables

TL;DR: In this paper , the SynCONS-based bioprocessing integrated with pyrolysis is successfully demonstrated as an advance in the quest to convert cellulose to valuables.
Posted ContentDOI

Genome-scale metabolic modelling of P. thermoglucosidasius NCIMB 11955 reveals metabolic bottlenecks in anaerobic metabolism

TL;DR: P-thermo as discussed by the authors is a genome-scale metabolic model for Parageobacillus thermoglucosidasius NCIMB 11955, which can be used for guiding the generation of experimental hypotheses and for facilitating data-driven metabolic engineering.
Patent

Apparatus and method for biotransformations

TL;DR: In this article, a method of effecting a liquid phase biotransformation of precursor to product comprising a step of contacting an aqueous phase containing a biocatalyst with an organic phase containing the precursor across a selectively permeable polymeric membrane, allowing reaction to take place whereby precursor is at least partly transformed into product in said aaqueous phase, and said product permeating back into the organic phase through said membrane.

Dataset on experimental data available in the literature on "Medium chain carboxylic acids from complex organic feedstock by mixed culture fermentation"

TL;DR: De Groof et al. as discussed by the authors provided a dataset of experimental data in the literature on the production of medium chain carboxylic acids (MCCAs) by microbial mixed cultures (MMC) fermentation.